Frozen Margarita Punch Recipes

Steps:

• Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
• To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

Steps:

• Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
• Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
• Place the frozen mixture into a large punch bowl.
• Slowly pour in the soda and add the lime and/or lemon slices.
• Serve in chilled (salt rimmed optional) glasses.

Steps:

• Stir together the first 4 ingredients; add tequila and stir well.
• Add 7-up or Sprite and mix well again.
• Serve in glasses over ice.
• Keep chilled.

Steps:

• In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

Steps:

• Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

Steps:

• Combine first 4 ingredients.
• Freeze at least 8 hours, stirring twice during the freezing process.
• Remove from freezer 30 minutes before serving.
• Break into chunks; add soft drink, and stir until slushy.

Steps:

• Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

Steps:

• Pour frozen limeade & chilled 7UP in a bowl.
• Slice lime & place in punch.

Steps:

• Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container or bag.
• Seal tightly and freeze for at least one hour (or for many days).
• Slowly pour in the soda and add the lime slices (no need to thaw in advance).

Steps:

• Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
• Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.