Frozen Pineapple Upside Down Dessert Recipes

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FROZEN PINEAPPLE UPSIDE-DOWN DESSERT

This was my Dad's absolute favoritest dessert -- but only my Grandma (his mom) could make it. She wasn't secretive, she just didn't measure anything or have anything written down. But my mom finally made Gram step through the process so we'd have the recipe. Now that my mom's not with us, either, I made it a priority to find this recipe and see if I could duplicate it. And I think I did pretty well -- except Gram used an old-fashioned ice cube tray, but all I have are new-fangled pans. So the balance MAY be off a little from my memory, but it still tastes FABULOUS!

Provided by Nicole Bredeweg @nikkitten

Categories     Fruit Desserts

Number Of Ingredients 7



Frozen Pineapple Upside-Down Dessert image

Steps:

  • Cover bottom of an 8" x 10" pan with 1/2 of the graham crackers.
  • Combine egg, sugar, nuts, pineapple, and butter. Lay over the graham crackers.
  • Sprinkle the rest of the graham crackers over the top. Freeze until hard, serve with whipped topping.

1 package(s) graham crackers, crushed (a box usually holds 3 packages)
1 large egg
1 cup(s) sugar
1 cup(s) nuts
16 ounce(s) crushed pineapple, drained
1/4 cup(s) butter, melted
- whipped topping

CLASSIC PINEAPPLE UPSIDE-DOWN CAKE

This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. -Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 12



Classic Pineapple Upside-Down Cake image

Steps:

  • Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 193mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

1/3 cup butter, melted
2/3 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
9 maraschino cherries
Whipped topping, optional

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