Frozen Watermelon Margaritas For A Crowd Recipes

Steps:

• Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending, the difference is not that significant.)
• Stuff all ingredients into a blender and puree until smooth. Garnish rim of glass with a lime wheel or a watermelon wedge and serve immediately.

Steps:

• Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

Steps:

• Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!

Steps:

• Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
• Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
• Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
• Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
• Pour into prepared glass and serve with a lime wedge for garnish.
• Repeat with second half of ingredients.

Steps:

• Place the melon chunks in a plastic bag, and freeze until solid.
• Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
• Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
• TEQUILA TIP:.
• For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.

Steps:

• Combine 1 1/2 cups ice, the cubed watermelon, tequila, orange liqueur, lime juice, confectioners' sugar, and salt in a blender. Blend until smooth. Divide between 2 glasses and garnish each glass with a lime slice and watermelon wedge.

Steps:

• Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
• Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

Steps:

• Watermelon-infused tequila:.
• Cut medium-size watermelon into 1" cubes (rind removed) until you have roughly 2 lbs. fruit. Transfer to laarge glass jar, pour in one 750 ml. bottle good-quality tequila, seal jar, and allow to steep for 2 days.
• To make 2 margaritas:.
• Combine 4 oz. of watermelon-infused tequila, 2 cups crushed ice, 2 oz. frozen limeade, 2 pieces of infused watermelon from jar, and 1 1/2 oz Cointreau in blender. Puree until slushy. Garnish with small wedge of watermelon.

Steps:

• Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.

Steps:

• Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
• Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.