Frozendaiquiri Recipes

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

Steps:

• Pour rum and lime juice into blender container.
• Add sugar and whirl to dissolve.
• Drop frozen berries into blender container, a few at a time, blending until smooth.
• Pour into chilled glasses.

Steps:

• In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.

Steps:

• In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

Steps:

• Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
• Garnish with maraschino cherry.

Steps:

• In a blender, combine all ingredients with about a cup of ice. Blend to create a firm but slushy consistency, adding ice if necessary. Drink should be pourable, but should also hold its shape.
• Mound slush into a cocktail glass or a wineglass. Serve with a straw that has been trimmed to stick up above slush by about four inches.

Steps:

• Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
• Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.

Steps:

• Put limeade and rum into blender.
• Fill blender with crushed ice.
• Blend on high speed.
• Serve in stem glass.
• Garnish with cherry, mint sprig or gresh strawberry.
• Serves 8.
• Note: a Pink Lady is made using gin and pink lemonade.

Steps:

• Put all ingredients in a blender and blend until the mixture has the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with a short straw.