FROZEN STRAWBERRY MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
- Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
- Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.
RASPBERRY MARGARITAS
This is a great drink for summer get-togethers!
Provided by lisa
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g
FROZEN RASPBERRY MARGARITAS
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Provided by rattlepots
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g
FROZEN RASPBERRY MARGARITA
This is a little bit of a change from the more traditional margaritas...makes an awesome party drink!
Provided by 1Roze4me
Categories Punch Beverage
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- pour tequila, sting's sour raspberry schnapps, limeade into blender.
- Add ice cubes until about 2 inches from top and blend all together.
- serve in an unsalted glass (already has a little bit of a salt flavor).
- Note: You can add a wedge of lime to the glass if desired.
RASPBERRY MARGARITAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
FROZEN MIXED BERRY MARGARITA
This is the easiest, most delicious Margarita recipe I have ever made. The ingredients are estimated, because I actually use the juice can to measure to make things easy. You can add a can of water to change the consistency if you like. You can also substitute raspberries, strawberries, or any other frozen berry instead....our leave the berries out completely for an original flavor. YUMMO!
Provided by Cook4_6
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put frozen juice concentrate into a blender.
- Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
- Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
- Add the partially thawed berries to the blender.
- Blend until smooth.
- Fill the juice concentrate can with ice; add to the blender and pulse blend.
- Repeat the ice step two more times for a total of 3 cans of ice.
- Blend to perfection -- place a drink in your hand and your toes in the sand.
FROZEN RASPBERRY-GINGER MARGARITA
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Provided by Matt Duckor
Categories House Cocktail Cocktail Raspberry Margarita Tequila Drink Lime Juice Ginger Summer
Yield Makes 4
Number Of Ingredients 7
Steps:
- Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
- If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
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