FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
CAKE AND FRUIT KABOBS
Make and share this Cake and Fruit Kabobs recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
- In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.
Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4
BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
GRILLED ANGEL FOOD CAKE KABOBS
Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait® Light yogurt - a distinctive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
- Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 17 g, TransFat 0 g
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25 KABOB RECIPES ON SKEWERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Sep 2, 2021Category Recipe Roundup
- Loaded Tater Tot Skewers Recipe. Over the years, I’ve learned two hard truths about kids. First, they love tater tots! I mean, who doesn’t? And second, they LOVE finger food.
- Spicy Honey Vegetable Kabobs. Cooking vegetables over the grill will give them a boost of smoky flavor. That alone is enough to make this side super delicious.
- Grilled Garlic Cajun Shrimp Skewers. Shrimp is such a fantastic ingredient to use when you want something meaty, but you’re in a rush. Shrimp cooks in a matter of minutes, not to mention, it soaks up any marinade faster than you can baste it on.
- Hawaiian Chicken Kebabs. If you’ve never tried grilling fruit before, this is the perfect recipe to start with. Much like grilling veggies, the coals will give your favorite fruit lovely charred tastes to enhance the sweetness.
- Grilled Mushrooms on Skewers. If you get the right kind, mushrooms can be super meaty and flavorful. Of course, some will shrivel into nothing when cooked, but others hold their shape beautifully.
- Broccoli Beef Skewers. This beef and broccoli BBQ hybrid is the perfect way to enjoy your favorite Chinese dish during the summer. Start with a quick marinade of garlic, soy sauce, vinegar, brown sugar, and sesame oil, and be sure to let the meat sit for at least four hours.
- Grilled Brussels Sprouts Skewers. I adore Brussel sprouts, and though I usually like them roasted with onions and bacon, these grilled sprouts are too good to pass up.
- Mini-Tortellini Kabobs. If you’re looking for something a little different to serve at your next party, these mini-Italian kabobs are for you. They’re like a cross between a zesty pasta salad and a charcuterie board.
- Bacon Wrapped Asparagus Skewers. Whenever I make bacon-wrapped asparagus, I end up with a mess on my plate. Somehow, I always forget to add the toothpicks and the bacon inevitably pops off as it sizzles.
- Grilled Cheese Sandwich On A Stick. Here’s another terrific recipe to use for your next party. They’re perfectly portioned, and the waffle effect is just too cute.
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