Fruit Crisp In Foil Packets Recipes

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INDIVIDUAL FRUIT CRISP

Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.

Provided by Connie

Categories     Desserts     Crisps and Crumbles Recipes

Time 30m

Yield 1

Number Of Ingredients 8



Individual Fruit Crisp image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
  • Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
  • Bake in the preheated oven until golden on top, about 20 minutes.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g

½ cup fresh blackberries
1 tablespoon white sugar
½ tablespoon cornstarch
2 tablespoons all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons melted butter
¼ teaspoon ground allspice

SENSATIONAL FOIL-PACK VEGETABLES

Scootch over the burgers to make room for foil-pack vegetables on the grill! This Sensational Foil-Pack Vegetables dish steams in its own juices.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 6



Sensational Foil-Pack Vegetables image

Steps:

  • Heat grill to medium-high heat.
  • Combine all ingredients except cheese. Spoon onto center of large sheet heavy-duty foil; fold to make packet.
  • Grill 8 to 10 min. or until peppers and zucchini are crisp-tender, turning after 4 min.
  • Cut slits in foil to release steam before carefully opening packet. Top vegetable mixture with cheese.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 each red and yellow pepper, cut into 1-1/2 inch pieces
1 zucchini, cut into 1-1/2-inch chunks
1 cup fresh mushroom
1 cup large cherry tomatoes
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

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