Fruit Foam Recipes

Steps:

• Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
• Make the Marshmallow Foam.
• Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
• Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
• Heat the remainder of the water, pour over the gelatine and stir until dissolved.
• Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
• Add the flavouring.

Steps:

• Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.