Fruit Ice Pops Recipes

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FRUIT ICE POPS

Provided by Food Network

Categories     dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10



Fruit Ice Pops image

Steps:

  • Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

LEFTOVER FRUIT ICE POPS

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 8 ice pops

Number Of Ingredients 4



Leftover Fruit Ice Pops image

Steps:

  • Add the frozen fruit and a dash of Simple Syrup to a blender. Blend on high until smooth and lump-free (or to the desired consistency). Add more Simple Syrup to taste. Spoon the puree into 2-ounce ice pop molds and freeze until solid, 2 to 3 hours.
  • Combine the sugar and water in a small saucepan. Bring to a boil, stirring, until the sugar dissolves. Let cool completely, then refrigerate until chilled.

1 1/2 cups cubed frozen fruit
3 tablespoons to 1/3 cup Simple Syrup, recipe follows
1 cup sugar
1 cup water

FROZEN FRUIT POPS

To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.

Provided by Sharon123

Categories     Frozen Desserts

Time 2h20m

Yield 6 pops

Number Of Ingredients 5



Frozen Fruit Pops image

Steps:

  • Several hours or day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
  • (If using frozen strawberries, allow to thaw slightly until just softened.) Pour orqnge juice into glass dish or pie plate; freeze until almost solid.
  • In food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
  • corn syrup, and the orange juice; process until mixture is smooth and pureed.
  • Divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
  • Puree kiwifruit with 1 banana half and 1 tbls.
  • corn syrup; divide mixture between 2 molds or cups.
  • Puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
  • Place all fruit-filled molds in freezer.
  • After 45 minutes, insert popsicle sticks in center of pops.
  • Freeze pops several hours or overnight until completely frozen.
  • To serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
  • If using paper cups, paper can be peeled off.
  • Enjoy!

2 bananas, peeled and halved
2 very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.)
2/3 cup strawberry (fresh or frozen, or other berries of your choice)
1/2 cup orange juice
3 tablespoons light corn syrup

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