Fruit Kabobs With Margarita Dip Recipes

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FRUIT KABOBS WITH MARGARITA DIP

Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 kabobs (1-1/2 cups dip).

Number Of Ingredients 12



Fruit Kabobs with Margarita Dip image

Steps:

  • In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP

Get your fruit fix and satisfy your sweet tooth with this delicious and refreshing recipe for Fresh Fruit Kabobs paired with a Strawberry 'Margarita' Dip.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 12 servings, 1 kabob and 2 Tbsp. dip each

Number Of Ingredients 5



Fruit Kabobs with Strawberry

Steps:

  • Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
  • Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
  • Serve kabobs with cream cheese mixture.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.9296 g, Sugar 0 g, Protein 0 g

1 tub (8 oz.) PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1 cup thawed COOL WHIP LITE Whipped Topping
Zest and juice from 1 lime
2-1/2 cups each cantaloupe and honeydew melon cubes (3/4 inch)
24 strawberries, hulled

FRUIT KABOBS WITH MARGARITA DIP

Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.

Provided by NovaLee

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9



Fruit Kabobs with Margarita Dip image

Steps:

  • For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
  • Add whipping cream cover and blend until fluffy and mixture mounds.
  • Serve immediately or cover and chill up to 24 hours.
  • For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

GRILLED FRUIT KABOBS

I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.care2.com/channels/solutions/food/1435 . Time is a estimate and does not include the soaking of the skewers I think? Bar B-Q Grill is required.

Provided by Creation In Hope

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6



Grilled Fruit Kabobs image

Steps:

  • Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
  • Brush the grill rack or pan lightly with vegetable oil.
  • Thread 4 assorted pieces of fruit onto each skewer.
  • Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
  • Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.

Nutrition Facts : Calories 148.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 37, Fiber 4.2, Sugar 32.7, Protein 2.5

6 peaches, firm, ripe pitted and cut into 8 wedges per peach
5 plums, firm, ripe pitted and cut into 8 wedges per plum
10 apricots, firm, ripe halved and pitted
1 (20 ounce) can pineapple chunks in juice, drained or 1 (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks
36 bamboo skewers, soaked in cold water 30 minutes (or more)
syrup

FRUIT KABOBS WITH MARGARITA DIP

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9



Fruit Kabobs with Margarita Dip image

Steps:

  • For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
  • Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 4.4 g, Cholesterol 27.8 mg, Fat 7.7 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 39.2 mg, Sugar 3.5 g

½ cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
¼ cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
½ cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

FRUIT KABOBS WITH LEMONY DIP

Sweeten up everyone's day when you serve these Fruit Kabobs with Lemon Dip. COOL WHIP and low-fat lemon yogurt make a simple and delicious dip in this easy-to-follow Fruit Kabobs with Lemon Dip recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings.

Number Of Ingredients 5



Fruit Kabobs with Lemony Dip image

Steps:

  • Mix yogurt and COOL WHIP. Refrigerate 1 hour.
  • Thread fruit onto 20 small straws or skewers.
  • Serve as dippers with yogurt mixture.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

1 container (6 oz.) lemon low-fat yogurt
1/2 cup thawed COOL WHIP LITE Whipped Topping
4 cups fresh strawberries
10 kiwi (about 1-1/2 lb.), peeled, quartered
6 bananas (about 1-1/2 lb.), cut into 1-inch chunks

MARGARITA DIP

A wonderful creamy fruit dip that tastes like a margarita.

Provided by sanzoe

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 12

Number Of Ingredients 5



Margarita Dip image

Steps:

  • Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.8 g, Cholesterol 23.9 mg, Fat 7.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 60.7 mg, Sugar 4.1 g

1 (8 ounce) package cream cheese, softened
⅓ cup frozen margarita mix, thawed
2 tablespoons orange juice
¼ cup confectioners' sugar
¼ cup whipped cream

FRUIT KABOBS WITH CREAM CHEESE DIP

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7



Fruit Kabobs with Cream Cheese Dip image

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

FRUIT KABOBS WITH DIP

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5



Fruit Kabobs with Dip image

Steps:

  • Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

FRUIT KABOBS WITH MARGARITA DIP

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9



Fruit Kabobs with Margarita Dip image

Steps:

  • For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
  • Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 4.4 g, Cholesterol 27.8 mg, Fat 7.7 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 39.2 mg, Sugar 3.5 g

½ cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
¼ cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
½ cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

FRUIT KABOBS WITH CINNAMON YOGURT DIPPING SAUCE

Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.

Provided by Kitchen Quarterback

Categories     < 30 Mins

Time 20m

Yield 8 kabobs, 8 serving(s)

Number Of Ingredients 10



Fruit Kabobs With Cinnamon Yogurt Dipping Sauce image

Steps:

  • In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
  • Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.

1 cup plain fat-free yogurt
1 tablespoon honey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup strawberry, hulled
1 cup seedless grapes
1 cup pineapple chunk
1 cup honeydew melon, chunks
1 cup cantaloupe, chunks
8 bamboo skewers

FRUIT KABOBS WITH MARGARITA DIP

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9



Fruit Kabobs with Margarita Dip image

Steps:

  • For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
  • Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 4.4 g, Cholesterol 27.8 mg, Fat 7.7 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 39.2 mg, Sugar 3.5 g

½ cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
¼ cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
½ cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

FRUIT KABOBS

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10



Fruit Kabobs image

Steps:

  • Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

PARADISE FRUIT KABOBS WITH CREAMY COCONUT DIP

The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.

Provided by morgainegeiser

Categories     Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Paradise Fruit Kabobs With Creamy Coconut Dip image

Steps:

  • To prepare dip:
  • In blender container, combine all dip ingredients.
  • Blend until smooth.
  • Spoon into a bowl and chill several hours or overnight.
  • To prepare kabobs:.
  • Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
  • Serve with dipping sauce.

Nutrition Facts : Calories 132.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 249.1, Carbohydrate 21.8, Fiber 0.7, Sugar 18.3, Protein 8.5

1 cup low fat cottage cheese
3 tablespoons firmly packed brown sugar
2 tablespoons skim milk
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
16 cantaloupe balls
16 honeydew balls
16 pineapple chunks
16 red seedless grapes
8 eight-inch bamboo skewers

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