Fruit Magic Cobbler Recipes

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MAGIC PEACH COBBLER (OR ANY FRUIT)

This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.

Provided by Traci Coleman

Categories     Fruit Desserts

Number Of Ingredients 7



Magic Peach Cobbler (or any fruit) image

Steps:

  • 1. Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
  • 2. Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
  • 3. Bake 30 minutes at 350.
  • 4. Insert toothpick in cobbler and it is done when toothpick comes out clean.
  • 5. Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.

1 stick margarine or butter
1 c sugar
1 c flour
1 1/2 tsp baking powder
3/4 c milk
1 3/4 c sliced peaches
1 c sugar

FRUIT MAGIC COBBLER

I love any thing that takes 5 minutes to make.... Cherry Cobbler and Hot Mocha Coffee....Yum!!!!!!

Provided by Cheryl Pridy

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 4



Fruit Magic Cobbler image

Steps:

  • 1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.

1 can(s) cherry pie filling or your favorite pie filling
1 pkg jiffy white cake mix
1/4 c margarine or butter, soften
1/2 c chopped nuts ( use walnuts)

EASY FRUIT COBBLER

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Easy Fruit Cobbler image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

EASY BATTER FRUIT COBBLER

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 4

Number Of Ingredients 8



Easy Batter Fruit Cobbler image

Steps:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

FRUIT COBBLER

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

Provided by Lenna

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 12

Number Of Ingredients 8



Fruit Cobbler image

Steps:

  • Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  • Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g

¼ cup butter
1 ¼ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
4 cups fresh peaches, pitted and sliced

MARIE'S MAGIC FRUIT COBBLER

A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice.

Provided by Hobittual

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Marie's Magic Fruit Cobbler image

Steps:

  • Melt the butter in a 9"x15" pan.
  • Mix the baking powder, milk, flour and sugar together.
  • Pour on top of the melted butter, don't stir.
  • Pour the fruit on top of the batter, don't stir.
  • Bake at 350º F for 30 min or until light brown on top.

Nutrition Facts : Calories 601.9, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 329.1, Carbohydrate 92.4, Fiber 1.9, Sugar 65, Protein 5.4

1/2 cup butter
1 1/2 teaspoons baking powder
1 cup sugar or 1/2 cup Splenda granular
3/4 cup milk
1 cup flour
15 ounces fruit cocktail or 15 ounces peaches, drained

MAGIC PEACH COBBLER RECIPE - (4.6/5)

Provided by mirelsonp

Number Of Ingredients 6



Magic Peach Cobbler Recipe - (4.6/5) image

Steps:

  • 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
1 tsp. vanilla extract
4 cups sliced, peeled peaches

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