FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE FRUIT PIZZA
This is a recipe I came up with from several different recipes. The white chocolate in the filling makes it extra special, and the fruit can be used to spell words or arranged beautifully for fancier occasions! This is always a hit at parties...
Provided by Diane M.
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. For Crust: mix together softened butter, egg and sugar cookie mix until dough forms. Press evenly in the bottom of a 13x9 greased pan. Bake crust at 350 for 14-17 mins, or until lightly browned around edges. Do not overcook. Cool.
- 2. In microwave-safe bowl, melt white chocolate chips 20 seconds at a time, stirring after every 20 second intervals. Melt until smooth. Add softened cream cheese to melted chips and mix with mixer. Spread on cooled crust.
- 3. Place assorted fresh fruit in any pattern or just randomly. Have fun with this(kids like to help with this step!) After all fruit is on, brush apricot jelly over fruit for glaze. There will be no left overs!
AUNT PAULA'S WHITE CHOCOLATE FRUIT PIZZA
Always a big hit at the family gatherings, I am putting it here for safe keeping. A little time consuming, but so well worth it!
Provided by woodgypsy
Categories Tarts
Time 2h35m
Yield 1 tart or pizza, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Blend Butter and confectionary sugar, than gradually add flour. Press into ungreased 11" tart or 12" pizza pan with sides. Bake at 300 degrees for 25-30 minutes or until golden brown. Cool.
- Filling:.
- Melt white chocolate chips in double boiler or other method just until melted. Beat in whipping cream, then beat in softened cream cheese. Spread over cooled crust, chill for thirty minutes.
- Topping:.
- Add fruits in whatever design desired.
- Glaze:
- Combine all glaze ingredients in medium saucepan over medium high heat, boil for two minutes or until thickened. Brush over fruit.
- Chill for 1 hour before serving.
Nutrition Facts : Calories 733.5, Fat 44.2, SaturatedFat 27.2, Cholesterol 93.1, Sodium 250.8, Carbohydrate 80, Fiber 3.2, Sugar 55.9, Protein 8.5
FRUIT PIZZA WITH WHITE CHOCOLATE
This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice.
Provided by ANN3612
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 40m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
- Bake for 10 minutes in the preheated oven, or until light brown.
- For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
- For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 70.3 g, Cholesterol 62.9 mg, Fat 29.7 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 16.8 g, Sodium 290.6 mg, Sugar 29.6 g
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