FRUIT & PROSCIUTTO APPETIZERS
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.
Provided by Bergy
Categories Ham
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze the lemon/lime juice on the fruit.
- Wrap each fruit piece with a strip of prosciutto.
- Arrange on a platter with grape clusters and slices of orange.
FRUIT AND PROSCIUTTO
This classic no-cook appetizer is a simple yet elegant summer offering that can be varied using whichever fruits are ripe and tempting at the market. When preparing the melon, use a wooden spoon to remove the seeds; it is much gentler on the tender flesh than metal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a large chef's knife, cut the melon in half. With a wooden spoon, remove the melon seeds from each half and discard. Cut each melon half into eight equal pieces. With a paring knife, remove the rind from each slice. Set aside.
- Hold the mango upright on a cutting surface. Using a chef's knife, cut away the flesh on both sides of the pit. Carefully peel each mango half. Cut each half widthwise into eight equal pieces. Set aside.
- Using a cool, damp cloth, gently wipe the fuzz away from each peach. With a paring knife, cut each peach in half lengthwise, and remove the pit. Cut each peach half into four equal slices. Set aside.
- Divide the fruits equally among four plates. Season with salt. Top each plate with two pieces of prosciutto, covering the fruit. Garnish with a sprig of cilantro and a wedge of lime. Serve immediately.
GRAPE AND PROSCIUTTO APPETIZERS
Steps:
- Preheat oven to 350 degrees F.
- Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown.
- Put the remaining olive oil in a small saute pan and warm over medium-high.
- Add the grapes and saute for 2 to 3 minutes, or until soft and warmed through. Remove from heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
- Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices.
- Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
PROSCIUTTO-WRAPPED FRUIT
These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 42
Number Of Ingredients 4
Steps:
- Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
- Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.
Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g
PROSCIUTTO WITH FRESH FRUIT
Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.
GRILLED PEACH AND PROSCIUTTO APPETIZERS
This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe".
Provided by Normaone
Categories Fruit
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wrap each peach quarter with prosciutto so that it goes around twice.
- Secure with toothpick.
- Grill until prosciutto has browned a bit.
- Cool slightly before eating.
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- Pear Prosciutto Appetizer. The balance of the two exceptionally different pear and prosciutto flavors in this appetizer is truly a work of art. The recipe is also an incredibly easy appetizer to prepare and is a favorite at parties.
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- Prosciutto Cheddar Apple Wraps. Prosciutto and apples might sound like an odd combination, but I urge you to try this easy-to-prepare appetizer. The sweet, juicy, and crispy autumn glory apples with hints of cinnamon and caramel taste utterly exquisite when wrapped in prosciutto slices.
- Prosciutto-Wrapped Prawns With Pesto Dip. Prawns and prosciutto? Yes, another fantastic prosciutto appetizer with two mouthwatering ingredients. The creamy and slightly salty flavor of the prosciutto blends with the flavor of fried prawns.
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