Fruit Pulp Cookies Recipes
FRUIT PULP COOKIES
Growing up very poor i was taught to never throw food away because we couldn't afford to replace it. As I've gotten older, I've kept that lesson close to my heart and even being a juicer I always tried to find a way to use the pulp left over from fruits and veggies. This is a great recipe and I've used it many times for a quick treat that's more nutritional than other cookies and uses the pulp that I'm left with from juicing.
Provided by Rainn Thomas @crymsynrainn
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F
- Mix all ingredients in order listed above.
- Drop by teaspoonful on a greased cookie sheet (ungreased if silicon).
- Bake 12-15 minutes or until golden brown.
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