Fruit Punch Liqueur Recipes

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ITALIAN FRUIT PUNCH

Provided by Giada De Laurentiis

Time 5m

Yield 4 cups

Number Of Ingredients 6



Italian Fruit Punch image

Steps:

  • Combine all the ingredients, except the licorice, in a pitcher. Stir to mix. Pour into glasses and garnish with a stalk of licorice.

2 cups orange juice
2 cups chilled sparkling water
1/2 cup maraschino liqueur
1/4 cup limoncello
Ice
Black licorice, for garnish

FRUIT PUNCH LIQUEUR

Make and share this Fruit Punch Liqueur recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 1h20m

Yield 4 quarts

Number Of Ingredients 10



Fruit Punch Liqueur image

Steps:

  • Cut oranges and lemons into eighths.
  • Combine all fruit and spices in a large pan.
  • Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
  • While fruit is cooking, pour wine into a large porcelain pan.
  • Cover and bring to a boil, but do not cook.
  • Pour fruit mixture into wine pan.
  • Cover and bring to a boil again.
  • When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
  • Turn off heat.
  • Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
  • Let burn for 30 seconds, and replace cover on pan.
  • Strain fruit mixture for other use.
  • Bottle.
  • Tastes best when served warm.

Nutrition Facts : Calories 1905.2, Fat 4.7, SaturatedFat 0.4, Sodium 98.8, Carbohydrate 176.3, Fiber 10.9, Sugar 105.9, Protein 7.1

4 oranges, seeds removed
2 small lemons, seeds removed
1 cup pitted prune
1 cup raisins
7 -8 cinnamon sticks
20 cracked cardamom pods
24 whole almonds
20 whole cloves
4 (25 ounce) bottles california port wine
25 ounces vodka, 110-proof

LILIKOI LIQUEUR (PASSION FRUIT)

It makes a VERY delicate drink. I would not waste it by mixing with other things, just enjoy. This will make enough to enjoy and give some as gifts. If you want less, just scale the recipe.

Provided by Ambervim

Categories     Beverages

Time 10m

Yield 5 quarts

Number Of Ingredients 4



Lilikoi Liqueur (Passion Fruit) image

Steps:

  • Place half of the vodka with the passion fruit.
  • Set it aside for 15 days.
  • After 15 days dissolve sugar in water.
  • Combine with the passion fruit mixture and add the remaining vodka.
  • Set it aside for another 15 days.
  • Enjoy.
  • Set aside time is not included.

Nutrition Facts : Calories 1545.9, Fat 0.7, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 284.8, Fiber 11, Sugar 271.4, Protein 2.3

4 1/4 cups vodka
8 1/2 cups water
6 1/2 cups sugar
2 1/4 cups passion fruit (seeds removed via sieve)

TROPICAL FRUIT LIQUEUR

Make and share this Tropical Fruit Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m28DT15m

Yield 750 ml

Number Of Ingredients 7



Tropical Fruit Liqueur image

Steps:

  • In a quart jar, add fruit, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the fruit, getting as much juice as possible.
  • In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6

1/3 cup pineapple
1/3 cup peach
1/3 cup mango
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

BASIC FRUIT LIQUEUR

I have not tried this liqueur. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. As well as being economical, the liqueurs are typically lighter and less sweet than the commercial ones. All of these liqueurs may be stored in the refrigerator for several months to enjoy at your leisure. Try a variety of fruits such as raspberries, strawberries, sour cherries, nectarines, peaches and plums. A splash of a fruit liqueur does wonders for fresh fruit to add elegance to a simple dessert. Added to soda water, it makes a refreshing summer spritzer. And of course pour some over ice cream or frozen yogurt. Either vodka or 40% alcohol may be used for these liqueurs.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 2 cups, 4-5 serving(s)

Number Of Ingredients 4



Basic Fruit Liqueur image

Steps:

  • Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
  • Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
  • Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.

Nutrition Facts : Calories 117.2, Sodium 0.1, Carbohydrate 25, Sugar 25

2 cups fruit, cut in halves (or sliced if larger, 500 ml)
1 cup alcohol (250 ml) or 1 cup vodka (250 ml)
2 tablespoons brandy (25 ml)
1/2 cup granulated sugar (125 ml)

COINTREAU FRUIT PUNCH

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily.

Provided by Vseward Chef-V

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Cointreau Fruit Punch image

Steps:

  • Freeze half the cranberry juice in ice cube trays or a gelatin ring -- if adding to a punch bowl.
  • . , combine remaining fruit juices and chill. Just before serving, add cranberry ice cubes, Cointreau and ginger ale. Garnish with lemon slices.

Nutrition Facts : Calories 154.4, Fat 0.4, Sodium 7.2, Carbohydrate 38.5, Fiber 0.9, Sugar 31.9, Protein 1

4 cups cranberry juice
2 cups unsweetened pineapple juice
2 cups fresh orange juice
1 cup fresh grapefruit juice
1 3/4 cups Cointreau liqueur (optional) or 1 3/4 cups orange liqueur (optional)
1 cup ginger ale
1 lemon, thinly sliced

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