Fruit Salad With Vanilla Recipes

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VANILLA FRUIT SALAD

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 64 servings (1/2 cup each).

Number Of Ingredients 4



Vanilla Fruit Salad image

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks
4 packages (5.1 ounces each) instant vanilla pudding mix
8 cans (15 ounces each) mandarin oranges, drained
10 medium red apples, chopped

FRUIT SALAD WITH VANILLA YOGURT

This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.

Provided by Leslie

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 10



Fruit Salad with Vanilla Yogurt image

Steps:

  • In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 25.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.7 mg, Sugar 22.5 g

1 (16 ounce) package fresh strawberries, hulled and halved
1 large peach, pitted and cut into bite-size pieces
2 plums, pitted and cut into bite-size pieces
2 kiwi fruit, peeled and cut into bite-size pieces
1 cup dark sweet cherries, pitted and halved
1 cup honeydew melon balls or cubes
1 cup cantaloupe balls or cubes
1 cup cubed fresh pineapple
1 cup grapes
2 (16 ounce) containers low-fat vanilla yogurt

FRUIT SALAD WITH VANILLA

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.-Nancy Dodson, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7



Fruit Salad with Vanilla image

Steps:

  • In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

1 pound fresh strawberries, quartered
1-1/2 cups seedless red and/or green grapes, halved
2 medium bananas, sliced
2 kiwifruit, peeled, sliced and quartered
1 cup cubed fresh pineapple
1 can (21 ounces) peach pie filling
3 teaspoons vanilla extract

FRUIT SALAD WITH VANILLA DRESSING

Provided by Alton Brown

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14



Fruit Salad with Vanilla Dressing image

Steps:

  • In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  • Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Freshly ground black pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted

VERY EASY FRUIT SALAD

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5



Very Easy Fruit Salad image

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

FRUIT SALAD WITH VANILLA DRESSING

This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.

Provided by Ashbow

Categories     Fruit

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 14



Fruit Salad With Vanilla Dressing image

Steps:

  • In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  • Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
fresh ground black pepper
1 granny smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 -12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted

VANILLA PUDDING FRUIT SALAD

Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 35m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 9



Vanilla Pudding Fruit Salad image

Steps:

  • Combine bananas, apples and lemon juice in large mixing bowl.
  • Toss until evenly coated.
  • Add pineapple, strawberries, grapes and pecans.
  • In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
  • Add pudding mixture to fruit.
  • Mix gently until throughly coated.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 118.8, Fat 2.3, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 26.4, Fiber 3.5, Sugar 18.6, Protein 1.4

2 medium bananas, diced
2 medium apples, diced
1 lemon, juice of
1 (20 ounce) can pineapple tidbits, drained, juice reserved
2 cups sliced strawberries
2 cups grapes
1/4 cup pecans, chopped
1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (1 1/2 ounce) box vegetarian sugar-free instant vanilla pudding mix
1/2 cup water

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