Fruited Cabbage Salad Recipes

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CABBAGE FRUIT SALAD

This salad goes well with all meats-it's especially good at barbecues-and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 11



Cabbage Fruit Salad image

Steps:

  • In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.

Nutrition Facts : Calories 228 calories, Fat 17g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein.

4 cups shredded cabbage
2 medium oranges, peeled and cut into bite-size pieces
2 medium red apples, chopped
1 cup seedless red grape halves
1/4 cup dried currants
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon sugar
1/8 teaspoon salt
1/2 cup chopped pecans, toasted

FRUITED CABBAGE SALAD

Make and share this Fruited Cabbage Salad recipe from Food.com.

Provided by Norahs Girl

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 22



Fruited Cabbage Salad image

Steps:

  • Wash, dry and shred cabbage.
  • Place in a wooden salad bowl and add salt and pepper.
  • Add fruit to cabbage and sprinkle with raisins and nuts.
  • Blend mayonnaise with cream, pour over salad and mix gently.
  • Sprinkle with chopped parsley.
  • Mayonnaise:.
  • Blend egg yolks with wine vinegar, mustard powder, garlic, sea salt and freshly milled black pepper.
  • Add vegetable oil, drop by drop.
  • Then add olive oil in a steady stream then vegetable oil, beating constantly.
  • When thickened, check seasonings.
  • If you need to thin a mayonnaise add vinegar or milk.
  • Store in a tightly closed glass jar in a refrigerator for up to 2 weeks.

Nutrition Facts : Calories 1039.9, Fat 85.7, SaturatedFat 14.1, Cholesterol 108.9, Sodium 928.3, Carbohydrate 71, Fiber 10.3, Sugar 51.9, Protein 8.4

1/2 medium green cabbage
1/4 medium red cabbage
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 medium sweet melon, cubed
1 pineapple, cubed
3 yellow cling peaches, sliced
4 tablespoons seedless raisins
3 tablespoons large peanuts
250 ml thick mayonnaise, homemade when possible
4 tablespoons cream
2 tablespoons chopped parsley
2 large egg yolks
1 tablespoon wine vinegar
1 teaspoon mustard powder
1 garlic clove, crushed
1 teaspoon sea salt
fresh ground black pepper
2 tablespoons vegetable oil
4 tablespoons olive oil
250 ml vegetable oil
1 dash vinegar (optional) or 1 dash milk (optional)

CRUNCHY CABBAGE SALAD

This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite

Provided by Dagmar Vesely

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 35m

Number Of Ingredients 12



Crunchy cabbage salad image

Steps:

  • Prepare all the ingredients for the salad and mix them in a large bowl.
  • Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.

Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium

350g red cabbage , shredded
3 carrots , coarsely grated
20g pack parsley , roughly chopped
2 Cox's apples , quartered, cored and sliced
handful of radishes or 2 celery sticks, sliced
3 tbsp toasted pine nuts
1 tbsp pumpkin seeds
2 tbsp each sunflower seeds and linseeds
2 tsp grated root ginger
1 tsp clear honey
2 tbsp lemon juice
4 tbsp light olive oil

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