Fruitedcoconutlimeade Recipes
FRUIT IN CONES
So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.
Provided by gailanng
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
- Drizzle with honey.
- Sprinkle with granola.
- Fruit in Chocolate Dipped Cones:.
- Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.
FRUITED COCONUT LIMEADE
Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.
Provided by Annacia
Categories Punch Beverage
Time 12m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In a large bowl combine coconut water, lime juice, sugar, mango and rum . Stir until sugar is well dissolved. Cover and chill for at least 4.
- To serve, transfer to a pitcher. Serve in tall glasses over ice cubes.
Nutrition Facts : Calories 473.2, Fat 0.5, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 123.2, Fiber 2.1, Sugar 116.2, Protein 1.2
FRUIT CREAM CONES
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!
Provided by Jennifer Baker
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g
TROPICAL-FRUIT CONES
No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h25m
Yield Makes 2 cups (enough for 8 single-scoop cones)
Number Of Ingredients 8
Steps:
- Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
- Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
- Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.
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