Fruity Barbecue Sauce No Cook Recipes

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NO COOK BBQ SAUCE

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9



No Cook BBQ Sauce image

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

POSSUM'S NO-COOK BBQ SAUCE

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10



Possum's No-Cook BBQ Sauce image

Steps:

  • Add all ingredients into a large bowl.
  • Whisk well to be sure the brown sugar dissolves.
  • Transfer BBQ sauce to a container better suited for serving.
  • Enjoy!

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

BARBECUE SAUCE (NO KETCHUP)

I found this recipe after discovering that I was all out of ketchup, which is what I was planning to make my barbecue sauce with. This turned out really good.

Provided by KristiJoy

Categories     Vegetable

Time 40m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 12



Barbecue Sauce (No Ketchup) image

Steps:

  • Cook onion and garlic in oil until tender.
  • Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.
  • If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1/3 cup honey
1 cup tomato sauce
1 tablespoon liquid smoke
1 teaspoon seasoning salt
2 tablespoons apple cider vinegar
pepper, to taste

SWEET BARBECUE SAUCE

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 12



Sweet Barbecue Sauce image

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts :

1/4 cup finely chopped onion
1/4 cup butter
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 teaspoon Liquid Smoke, optional
3/4 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper

SUGAR-FREE BBQ SAUCE

This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked' it up!

Provided by heleneshaw

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13



Sugar-Free BBQ Sauce image

Steps:

  • Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.
  • Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 4.8 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 374.2 mg, Sugar 2.3 g

1 tablespoon canola oil
1 cup minced onion
2 cloves garlic, minced
2 beef bouillon cubes
½ cup hot water
3 (6 ounce) cans tomato paste
1 cup granular sucrolose sweetener (such as Splenda®)
¾ cup Worcestershire sauce
¾ cup Dijon mustard
3 tablespoons hickory-flavored liquid smoke
1 teaspoon salt
½ cup cider vinegar
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

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