Fruity Bear Dip Recipes

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PHILADELPHIA FRUIT DIP

Make this PHILADELPHIA Fruit Dip a part of your next fruit platter! Whether it's for a party or just for dessert, this fruit dip recipe will be a hit.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 2



PHILADELPHIA Fruit Dip image

Steps:

  • Beat ingredients with mixer until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (6 oz.) strawberry low-fat yogurt

CHEDDAR AND BEAR DIP

The original title of this recipe is Cheddar and BEER dip but, in honor of the 2007 NFC Champs, the Bears, the name was changed by the Chicago Tribune in their Good Eating section. Originally found in 'The Complete Idiot's Guide to Fondues & Hot Dips', this is perfect for Superbowl game day, well, at least in Chicago it is!! The orange of the dip and the blue of the chips will be perfect at a Superbowl party (in which the Bears are playing, of course). GO BEARS!!!

Provided by Hey Jude

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10



Cheddar and Bear Dip image

Steps:

  • Combine the beer, paprika, mustard and ground red pepper in a heavy, 2-qt. saucepan; stir well. Heat to a simmer over medium heat.
  • Add the cheese, 1/2 cup at a time, whisking constantly in a figure-eight pattern; add the next batch of cheese only after the previous cheese has melted.
  • Meanwhile, stir the water and cornstarch in a small bowl until cornstarch has dissolved; add to pan of cheese.
  • Heat to a simmer, stirring constantly. Cook, stirring, until fondue has thickened, about 1-2 minutes. Add salt and pepper to taste.
  • Transfer to a fondue pot or any pan with a heat source and serve with chips.
  • (note) The original recipes calls for a lager-type beer so most American beers qualify and use your favorite beer. DON'T use light beer because it won't stand up to the cheese and spices.

Nutrition Facts : Calories 207.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.5, Sodium 398.7, Carbohydrate 3.2, Fiber 0.3, Sugar 0.4, Protein 11.8

1 (12 ounce) can beer (see note)
2 teaspoons sweet paprika or 2 teaspoons smoked paprika
1 tablespoon prepared English mustard
1/2 teaspoon ground red pepper
4 cups sharp cheddar cheese, coarsely grated
1 tablespoon cold water
1 tablespoon cornstarch
1/2 teaspoon salt (to taste)
fresh ground pepper, to taste
blue corn tortilla chips

FRUITY BEAR DIP

yet to try Substitution: Prepare as directed, using your favorite flavor of jam, jelly or preserves and/or your favorite variety of TEDDY GRAHAMS Graham Snacks. Diet Exchange: 2 Carbohydrate,1 Fat

Provided by Michelle_My_Belle

Categories     Low Cholesterol

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Fruity Bear Dip image

Steps:

  • PLACE yogurt in small bowl.
  • Add jam; swirl gently with spoon.
  • SERVE as a dip with the graham snacks.

Nutrition Facts : Calories 194.7, Fat 4, SaturatedFat 0.8, Cholesterol 1.5, Sodium 236.8, Carbohydrate 36.1, Fiber 1.1, Sugar 18.5, Protein 4

1 cup low-fat vanilla yogurt
2 tablespoons strawberry jelly or 2 tablespoons strawberry preserves
1 (10 ounce) box Teddy Grahams cinnamon graham snacks

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