BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT
A great dessert for a Sunday dinner.
Provided by Suzanne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 14
Number Of Ingredients 12
Steps:
- Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
- Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
- To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g
FRUIT AND NUT BREAD PUDDING
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Nutrition Facts :
FRUITY BREAD PUDDING FOR TWO
This is a great way to use up leftover bread. I like this made with challah but you could also make it with French or Italian bread. Use whatever dried fruit you have on hand - my personal favourite is apricots, but it is also good with cranberries or cherries. Please note that the standing time is included in the cooking time.
Provided by Irmgard
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
- In a small bowl, whisk together the egg, sugar and vanilla.
- In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
- Pour over the bread mixture.
- Let stand for 5 minutes; press gently to moisten the bread evenly.
- Sprinkle with cinnamon to taste.
- Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
- Broil for about 2 minutes or until golden and crusty.
Nutrition Facts : Calories 263.6, Fat 7.3, SaturatedFat 3.5, Cholesterol 119.3, Sodium 198.3, Carbohydrate 42.9, Fiber 1.7, Sugar 29.9, Protein 6.6
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
BREAD PUDDING FOR 2
This is a great low-sugar, low-fat dessert designed for 2. It is easily adapted using a variety of dried fruit; i.e., blueberries, chopped apricots, dried apples, and/or pecans or walnuts. Let your imagination lead you.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
- Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
- In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
- Pour the mixture evenly over the bread cubes and drizzle with melted butter.
- Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
- Serve warm.
Nutrition Facts : Calories 317.9, Fat 9.5, SaturatedFat 4.8, Cholesterol 120.1, Sodium 288.9, Carbohydrate 51.6, Fiber 1.8, Sugar 37.1, Protein 8.6
TROPICAL BREAD PUDDING
"This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes., In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts :
More about "fruity bread pudding for two recipes"
BREAD PUDDING FOR TWO - GIFT OF HOSPITALITY
From giftofhospitality.com
4.6/5 (7)Total Time 40 minsCategory BrunchCalories 258 per serving
- Grease an 8x4 inch loaf pan with butter or cooking spray (see note below for another option for ramekins). Place the cubed bread in the greased pan and drizzle with melted butter.
- In a medium bowl, whisk together the sugar, milk, egg, vanilla, and salt. Pour the mixture over the bread. Push the bread down gently for a few seconds so that it begins to soak up the egg mixture.
- Place the pan in the oven. Bake for 23–25 minutes, or until the top springs back slightly when tapped.
EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (38)Total Time 1 hr 50 minsCategory DessertCalories 646 per serving
- In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
BEST BREAD PUDDING RECIPE - BELLY FULL
From bellyfull.net
TRIPLEBERRY BREAD PUDDING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FABULOUS FRUIT BREAD PUDDING | MRFOOD.COM
From mrfood.com
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE OF HOME
From tasteofhome.com
FOOD REPORTER RANKS 4 BRITISH ROYAL RECIPES FROM BEST TO WORST
From insider.com
SWEET BREAD PUDDING WITH ANY FRUIT YOU HAVE - FOOD WASTE FEAST
From foodwastefeast.com
BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT CAKE BREAD PUDDING | GIRL HEART FOOD®
From girlheartfood.com
FRUIT BREAD PUDDING | ALLRECIPES
From allrecipes.com
BREAD PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BERRY BREAD PUDDING RECIPE | LAND O’LAKES
From landolakes.com
CLASSIC BREAD PUDDING WITH FRUIT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
FRUITY BREAD PUDDING | HEALTHY EATING ADVISORY SERVICE
From heas.health.vic.gov.au
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #desserts #eggs-dairy #fruit #canadian #oven #easy #beginner-cook #vegetarian #puddings-and-mousses #eggs #dietary #low-sodium #comfort-food #inexpensive #low-in-something #apples #taste-mood #equipment #number-of-servings
You'll also love