Fruity Jelly Bean Fudge Recipes
JEAN'S FUDGE
Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 15
Number Of Ingredients 7
Steps:
- Butter a 7 x 11 inch pan. Set aside.
- In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
- Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
- Pour into prepared pan. Cool. Cut.
Nutrition Facts : Calories 307 calories, Carbohydrate 51.8 g, Cholesterol 12.8 mg, Fat 11.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 45.4 mg, Sugar 48.5 g
JELLY BEAN FUDGE
Make and share this Jelly Bean Fudge recipe from Food.com.
Provided by alijen
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
- Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8
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