Fruity Mint Punch Recipes

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FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

CITRUS MINT PUNCH

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Time 1h10m

Yield 18-20 servings (3 quarts).

Number Of Ingredients 9



Citrus Mint Punch image

Steps:

  • Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1 cup packed fresh mint leaves
4 teaspoons grated orange zest
2 teaspoons grated lemon zest
3 cups boiling water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups cold water
Ice cubes
Additional mint leaves, optional

MINT PASSION PUNCH

Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.

Categories     Beverage

Time 10m

Yield 6

Number Of Ingredients 6



Mint Passion Punch image

Steps:

  • In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
  • In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

1 carton (32 oz) passion fruit nectar or juice
1 1/4 cups light rum
3/4 cup fresh lime juice (about 6 limes)
1 lime, sliced
36 mint leaves
Ice

FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

CUCUMBER, MINT & MELON PUNCH

A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat

Provided by Cassie Best

Categories     Cocktails, Drink

Time 25m

Number Of Ingredients 7



Cucumber, mint & melon punch image

Steps:

  • Put the cucumber and half the mint in a large bowl or jug, and pour over the vodka. Cover and leave to steep for at least 24 hrs or for up to 1 week in the fridge, stirring every few days. Strain through a fine sieve.
  • Pour the vodka, lime juice and sugar into a larger jug. Stir well.
  • Using a melon baller, scoop out as many melon balls as you can. Add them to the jug and leave to steep for 30 mins-1 hr in the fridge. Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.

Nutrition Facts : Calories 251 calories, Fat 1 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

1 large cucumber , peeled and chopped into small chunks
small bunch mint , leaves picked
500ml vodka
juice 6 lime , plus wedges to serve
200g white caster sugar
1-2 small melons (we used 1/2 honeydew, 1/2 cantaloupe and 1/2 watermelon)
1l sparkling water , chilled

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