Fruity Party Punch Recipes

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THE EASIEST FRUITY PARTY PUNCH RECIPE

The party punch comes together in a matter of minutes!

Provided by Camille Beckstrand

Categories     Drinks

Time 5m

Number Of Ingredients 5



The Easiest Fruity Party Punch Recipe image

Steps:

  • Using a large punch bowl (or other large bowl), mix together the fruit punch, ginger ale, and pineapple juice.
  • Add scoops of sherbet into the punch bowl using an ice cream scoop.
  • After just a couple of minutes, the sherbet will start to melt. Using a large spoon or whisk, mix until the sherbet is completely incorporated into the liquid.
  • Add some ice and serve!

Nutrition Facts : Calories 93 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

2 liters Fruit Punch (red )
2 liters Ginger Ale
46 ounces unsweetened Pineapple juice
½ gallon orange sherbet
ice cubes

PARTY FRUIT PUNCH

Make and share this Party Fruit Punch recipe from Food.com.

Provided by Tonkcats

Categories     Punch Beverage

Time 10m

Yield 4 gallons, 100 serving(s)

Number Of Ingredients 10



Party Fruit Punch image

Steps:

  • Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
  • Add all frozen juices.
  • Add crushed pineapple and chopped cherrie s.
  • Mix well or until all ingredients are melted.
  • Before serving, add 8 quarts of water.
  • In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.

Nutrition Facts : Calories 37.5, Sodium 10.1, Carbohydrate 9.6, Fiber 0.1, Sugar 9.2, Protein 0.1

1 (24 ounce) can fruit punch
1 (8 ounce) can frozen concentrate orange juice
1 (8 ounce) can frozen five flavor concentrate juice
1 (8 ounce) can frozen lemonade concentrate
1 (16 ounce) can pineapple juice, crushed
1 (8 ounce) jar cherries (optional)
2 -4 cups sugar
2 liters ginger ale
10 quarts water (to mix)
20 lbs ice

HOOCH PARTY PUNCH (FRUITY RUM BOOZE-CRUISE TYPE CONCOCTION)

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-)

Provided by BlondieItaliana

Categories     Punch Beverage

Time 10m

Yield 48 serving(s)

Number Of Ingredients 8



Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction) image

Steps:

  • Combine mango, papaya, & guava nectars in large jug. Add in about 1.5 cans of the Coco Lopez (don't add full 2nd can just yet). Stir in the Sailor Jerry's Rum - the whole bottle. Add 1/2 can of the pineapple juice. Use one of the empty nectar cans and add Sunny D to fill one can. Add in that can (11.5 oz.) of Sunny D.
  • Stir well & taste to see if you need to add another can of Sunny D. It's up to you how strong you like it. Also, you may or may not want to add last bit of Coco Lopez. 1.5 cans may be enough. Stir ice into jug as desired and serve individually over ice.
  • ** If you're having a big party & want to make more, just use 3-4 cans of each of the nectars and the gallon size Sailor Jerry's Rum and titrate rest of ingredients to taste. Sis-in-Law says she always buys 3 of each of the cans anyway in case you need to make up more as people drink it.

Nutrition Facts : Calories 72, Fat 3.2, SaturatedFat 2.8, Sodium 9.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.8, Protein 0.5

2 (11 1/2 ounce) cans goya mango nectar
2 (11 1/2 ounce) cans goya papaya nectar
2 (11 1/2 ounce) cans goya guava nectar
2 (15 ounce) cans Coco Lopez, cream of cocounut
1 (750 ml) bottle sailor jerry's spiced navy rum
1 (12 ounce) can goya pineapple juice
64 ounces Sunny Delight orange drink (Original Sunny D)
1 lb ice cube (bag ice cubes)

FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

PARTY PUNCH III

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3



Party Punch III image

Steps:

  • In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

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