Fudgecrispytreats Recipes
FUDGE KRISPIES
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 40m
Yield 12-15 squares
Number Of Ingredients 6
Steps:
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
FUDGE CRISPY TREATS
Make and share this Fudge Crispy Treats recipe from Food.com.
Provided by The Range Rover
Categories Bar Cookie
Time 33m
Yield 36 treats
Number Of Ingredients 6
Steps:
- Combine the cereal and sugar in a large bowl an set aside.
- Place chocolate chips in a 1-qt microwave-safe dish.
- Microwave uncovered, on high for about 1 minute; stir gently until smooth.
- Stir in vanilla.
- Pour over cereal mixture and mix well.
- Spoon into a greased 9x13 baking pan.
- (Make sure pan is at least 2 in. deep.) Refrigerate for at least 30 minutes, then cut into squares.
Nutrition Facts : Calories 93.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.5, Sodium 48.7, Carbohydrate 15, Fiber 0.5, Sugar 8.4, Protein 0.7
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
THE BEST RICE KRISPIE TREATS RECIPE BY TASTY
Here's what you need: butter, vanilla extract, marshmallow, rice krispies
Provided by Kalea Taylor
Yield 12 servings
Number Of Ingredients 4
Steps:
- Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
- Stir until melted, then turn stove off.
- Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
- Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
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