Fudgy Peanut Butter Ice Cream Topping Recipes
PEANUT BUTTER ICE CREAM PIE WITH FUDGE TOPPING
Categories Dairy Nut Dessert Freeze/Chill Fourth of July Father's Day Frozen Dessert Bon Appétit
Yield Serves 12
Number Of Ingredients 5
Steps:
- Finely grind cookies in processor. Add butter; blend until moist crumbs form. Press crumb mixture over bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch high sides. Heat sauce in microwave or in small saucepan until warm. Pour 1 cup sauce over bottom of crust. Freeze 1 hour. Spoon ice cream over sauce in pan; smooth top. Freeze until firm, about 2 hours. Rewarm remaining sauce in microwave or saucepan until warm. Pour over ice cream, covering completely. Sprinkle nuts in 1-inch-wide border around edge of pie. Freeze until set, about hour. (Can be prepared 1 week ahead. Cover and keep frozen.)
- Run small sharp knife around pan sides to loosen crust. Release pan sides. Cut pie into wedges and serve.
FUDGY ICE CREAM DESSERT
Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanuts and fudge topping to create this frosty dessert. Assemble it and keep it in the freezer to please a crowd any time of year.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours., Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight. , May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.
Nutrition Facts : Calories 536 calories, Fat 31g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 351mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
HOT PEANUT BUTTER FUDGE TOPPING
Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.
Provided by tiffany.renee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 14 g, Cholesterol 8.2 mg, Fat 10.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 105 mg, Sugar 12.3 g
~ FUDGY / PEANUT BUTTER ICE-CREAM TOPPING ~
Can't get any easier than this, it's my sons favorite...so so good!
Provided by Cassie *
Categories Chocolate Sauces
Time 5m
Number Of Ingredients 3
Steps:
- 1. Using a whisk mix all three ingredients together and enjoy over Ice cream. Leftovers can be stored in refrigerator. I just had creamy peanut butter, so I crushed some unsalted peanuts and added to the mix...deliciousssssss Enjoy! This recipe could easily be halved.
More about "fudgy peanut butter ice cream topping recipes"
PEANUT BUTTER HOT FUDGE SAUCE RECIPE - CRUNCHY …
Web Jun 3, 2017 Remove saucepan from heat. Stir in vanilla. Cool sauce for 10 to 15 minutes, then pour into a container (like a glass jar). Cool …
From crunchycreamysweet.com
4.8/5 (6)Calories 184 per servingCategory Dessert
From crunchycreamysweet.com
4.8/5 (6)Calories 184 per servingCategory Dessert
- In a medium saucepan, combine brown sugar, cocoa powder, peanut butter, butter and half and half. Cook over medium-low heat, stirring constantly. Do not boil. Cook until all ingredients are combined and smooth.
- Cool sauce for 10 to 15 minutes, then pour into a container (like a glass jar). Cool completely. Cover. Store in fridge.
PEANUT BUTTER ICE CREAM TOPPING - BAREFEET IN THE …
Web Mar 20, 2023 To make the peanut butter topping, you’ll melt peanut butter and coconut oil together. Stir well and add a splash of vanilla …
From barefeetinthekitchen.com
Reviews 2Total Time 10 minsCategory BreakfastCalories 76 per serving
From barefeetinthekitchen.com
Reviews 2Total Time 10 minsCategory BreakfastCalories 76 per serving
FUDGY CHOCOLATE PEANUT BUTTER ICE CREAM PRETZEL CAKE.
Web by Tieghan May 22, 2020 Skip to Recipe Save Recipe Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake…your go-to summer …
From halfbakedharvest.com
4.6/5 (208)Total Time 6 hrs 20 minsServings 10Calories 649 per serving
From halfbakedharvest.com
4.6/5 (208)Total Time 6 hrs 20 minsServings 10Calories 649 per serving
PEANUT BUTTER ICE CREAM TOPPING - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (17)Total Time 10 minsCategory Ice CreamPublished Jul 8, 2019
FUDGY PEANUT BUTTER NO CHURN ICE CREAM PIE • …
Web For the Fudge Topping. Melt the butter over low heat and add chocolate, allowing it to melt slowly. Add sugar 4 Tablespoons at a time. meeting before each new addition. when all sugar has been incorporated, add …
From stephaniesdish.com
From stephaniesdish.com
PEANUT BUTTER FUDGE SWIRL ICE CREAM - KATE THE BAKER
Web Jun 19, 2020 Instructions. Combine the milk, sugar, peanut butter, salt and one of the cups of the heavy cream in a pan. Heat up and stir until the sugar is is totally dissolved and the peanut butter is melted. Keep …
From katethebaker.com
From katethebaker.com
PEANUT BUTTER ICE CREAM - ICE CREAM FROM SCRATCH
Web Oct 13, 2023 Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a medium bowl, whisk …
From icecreamfromscratch.com
From icecreamfromscratch.com
FUDGY CHOCOLATE PEANUT BUTTER BROWNIE COOKIES
Web Oct 20, 2023 Ingredient notes Peanut butter | Use creamy peanut butter for the best results. Butter | Use softened unsalted butter for a buttery and soft peanut butter filling. Then use melted unsalted butter in the cookie …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
PEANUT BUTTER SAUCE FOR ICE CREAM - ENTERTAINING WITH …
Web Aug 8, 2020 Simmer until the sugar has dissolved and the mixture is clear and bubbling. Then add the peanut butter. Whisk on medium-high until the mixture bubbles like a witches' brew! Keep whisking and simmering for 5 …
From entertainingwithbeth.com
From entertainingwithbeth.com
PEANUT BUTTER ICE CREAM SAUCE RECIPE - BIGGER BOLDER …
Web Jul 1, 2023 Combine the heavy cream, butter, and granulated sugar in a small saucepan over low heat and warm until the sugar dissolves. Remove from the heat and stir in the vanilla extract and 1 cup (8 oz/225 g) of …
From biggerbolderbaking.com
From biggerbolderbaking.com
EASY PEANUT BUTTER ICE CREAM TOPPING - EATING ON A DIME
Web Apr 15, 2021 Brown Sugar Corn Syrup Butter Peanut Butter (You can use natural peanut butter but we prefer normal in this topping.) Evaporated Milk (Make sure you don’t grab sweetened condensed milk.) …
From eatingonadime.com
From eatingonadime.com
PEANUT BUTTER ICE CREAM TOPPING - CRAZY FOR CRUST
Web Updated On September 23, 2019 Jump to Recipe Leave a Comment Pin Recipe This post may contain affiliate links. For more information, read my disclosure policy. When it’s a million degrees outside there isn’t anything …
From crazyforcrust.com
From crazyforcrust.com
COPYCAT FRIENDLY'S PEANUT BUTTER ICE CREAM SAUCE RECIPE
Web Jun 14, 2021 Add the heavy cream, sugar, and butter, and mix until it is well incorporated. Once the mixture is combined, add the peanut butter, vanilla extract, corn syrup, and salt into the pan. Raise the heat to …
From mashed.com
From mashed.com
MOMS HOME MADE PEANUT BUTTER FUDGE ICE CREAM TOPPING …
Web How to make it. 1. Combine sugar, cocoa, flour, salt, boiling water, and butter in saucepan on stove. 2. Cook on medium heat until thick. 3. Remove from heat & stir in vanilla and …
From grouprecipes.com
From grouprecipes.com
PEANUT BUTTER ICE CREAM - BAREFEET IN THE KITCHEN
Web Oct 6, 2022 Stir together the peanut butter, brown sugar, and salt in a mixing bowl. Stir in the cream and whisk smooth. Slowly add the milk and vanilla, whisking until smooth. Pour into the ice cream machine and …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
RECIPE: FUDGY PEANUT BUTTER DAIRY-FREE ICE CREAM
Web Sep 9, 2020 1/3 cup nut milk. Toppings: chopped nuts (we love pecans or walnuts) and more PB! Instructions. Place soaked cashews, coconut milk from can, dates, vanilla, …
From americandreamnutbutter.com
From americandreamnutbutter.com
EASY PEANUT BUTTER SAUCE FOR ICE CREAM, PANCAKES, OR …
Web Jul 5, 2018 THIS SAUCE. It’s made with two ingredients, syrup (almost any kind—we’ll talk more about that in a second) and peanut butter. And when you heat them together, you end up with a decadent peanut …
From bakingmischief.com
From bakingmischief.com
You'll also love