FUDGY VEGAN BROWNIES
With wholesome ingredients and absolute decadence, anyone can enjoy these fudgy vegan brownies.
Provided by Gemma Stafford
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C) and line an 8-by-8-inch baking pan with parchment.
- Make the flax "eggs": Stir 2 tablespoons ground flax with 5 tablespoons water in a small bowl. Let sit for 15 minutes. (See Cook's Note.)
- Meanwhile, combine the almond flour, sugar, cocoa powder, baking soda and salt in a large bowl; set the dry mixture aside.
- In a medium, microwaveable bowl, melt 3 ounces (about 1/2 cup) of the chopped chocolate. Add the almond butter and stir to combine. Let cool slightly and stir in the coconut oil, then the maple syrup, vanilla and flax "eggs" and whisk until evenly combined.
- Whisk the dry mixture into the wet until just combined (be careful not to over mix). Then fold in the remaining 2 ounces (about 1/3 cup) chopped chocolate.
- Transfer the batter to the prepared baking pan and bake until just set in the center, 20 to 25 minutes.
- Let cool completely to room temperature, then cut into squares. Serve or cover and refrigerate for up to 4 days or freeze and thaw for another time.
RICH, FUDGY VEGAN BROWNIES
Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.
Provided by pollen
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
- In a separate bowl, combine the coffee, soy milk, and oil.
- Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
- Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
- (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
- For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
- (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).
FUDGY VEGAN BROWNIES
Fudgy brownie fans unite! These are the ooiest, gooiest squares ever -- and they just happen to be vegan. Loaded to the max with chocolate chips (is there any other way?) and boasting the dense, rich texture we all love, these are an easy one-pan dessert that you can whip up in a single bowl. Unlike other vegan brownies that use flax meal for an egg replacement, this batter turns to a pantry staple instead: confectioners' sugar, which has just a touch of cornstarch or tapioca starch and pulls everything together perfectly.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
- Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
- Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
- Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.
VEGAN FUDGY COCOA BROWNIES
Okay, these brownies can be addicting so beware. Each bite has a soft chewy velvety texture with a very fudgy chocolaty taste. To make my brownies vegan, I used kidney bean aquafaba (bean water) to replace the egg and vegetable oil to replace the butter. I thought there would be an awkward taste because kidney bean aquafaba (bean water) has a umami taste but it went undetected.
Provided by AquafabaTestKitchen
Categories Vegan
Time 27m
Yield 9 Squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease an 8x8 square pan.
- Drain the bean water from a can of kidney beans in a measuring cup. This kidney bean water will be used as an egg replacement.
- In a medium bowl combine oil, kidney bean water, vanilla, cocoa powder and sugar. Stir until fully dissolved.
- Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
- Spread in pan and bake for approximately 22 minutes or until the center is slightly set.
- Cool completely then cut into 9 large squares.
Nutrition Facts : Calories 155.6, Fat 6.8, SaturatedFat 1.2, Sodium 66.3, Carbohydrate 24.8, Fiber 1.8, Sugar 16.8, Protein 1.6
FUDGY VEGAN ONE-BOWL BROWNIES
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you only have to muck up one mixing bowl. NOTE: I have been playing around with this recipe in search of the perfect vegan brownie. I've changed the recipe from the one I had originally posted - these brownies and dense and fudgy, the closest I've come to a "real" brownie!
Provided by KDub275
Categories Bar Cookie
Time 25m
Yield 1 8, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 C and spray an 8x8 baking dish with baking spray.
- Put ingredients in large mixing bowl in order given.
- Beat with whisk just until smooth.
- Pour into pan and bake for about 22-25 minutes - timing depends on the size of pan used and how hot oven is, so watch carefully after about 20 minutes!
Nutrition Facts : Calories 148.8, Fat 7.1, SaturatedFat 1, Sodium 48.8, Carbohydrate 21.1, Fiber 0.7, Sugar 12.5, Protein 1.3
DENSE, FUDGY VEGAN BROWNIES
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Provided by YummySmellsca
Categories Bar Cookie
Time 43m
Yield 1 8x8, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
- Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
- In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
- Make a well in the center of the dry ingredients and add the pumpkin mixture.
- Mix until just combined, adding boiling water if required.
- Spread in prepared pan and bake 28 minutes, until center is firm.
- Cool completely before slicing.
More about "fudgy vegan brownies recipes"
FUDGY VEGAN BROWNIES - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
4.9/5 (637)Category DessertCuisine American, VeganCalories 378 per serving
- First, line an 8x8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper.
- In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla.
FUDGY VEGAN BROWNIES RECIPE | FORKS OVER KNIVES
From forksoverknives.com
4.6/5 (8)Total Time 1 hr 10 minsEstimated Reading Time 1 min
FUDGY ESPRESSO VEGAN BROWNIES RECIPE - LOVEFOOD.COM
From lovefood.com
FUDGY VEGAN BROWNIES - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
VEGAN BROWNIES (INSANELY FUDGY!) – A COUPLE COOKS
From acouplecooks.com
FUDGY VEGAN BROWNIES - THE ALMOND EATER
From thealmondeater.com
FUDGY VEGAN BROWNIES - LAZY CAT KITCHEN
From lazycatkitchen.com
FUDGY TAHINI BROWNIES (VEGAN, GF) - AVOCADO SKILLET
From pinterest.ca
VEGAN BROWNIES | CHEWY & FUDGY | EASY VEGAN DESSERT RECIPES
From lovetoeatblog.com
FUDGY VEGAN BROWNIES - 6 WAYS - BEAMING BAKER
From beamingbaker.com
THE BEST FUDGY VEGAN BROWNIES - SUNKISSED KITCHEN
From sunkissedkitchen.com
BEST FUDGY VEGAN BROWNIES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
BULK BARN - FUDGY VEGAN BROWNIES
From bulkbarn.ca
PALEO VEGAN BANANA BROWNIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
FUDGY VEGAN BROWNIES - RECIPE COURTESY OF GEMMA STAFFORD
From foodnetwork.co.uk
FUDGY VEGAN BROWNIES - FROM THE COMFORT OF MY BOWL
From fromthecomfortofmybowl.com
THE BEST VEGAN ALMOND FLOUR BROWNIES - GOOD FOOD BADDIE
From goodfoodbaddie.com
ULTRA FUDGY VEGAN CHOCOLATE BROWNIES! #SHORTS #BROWNIES #BAKING
From youtube.com
VEGAN BROWNIES | HOW TO MAKE DELICIOUSLY SOFT AND FUDGY BROWNIES
From betterme.world
BEST FUDGY VEGAN BROWNIES (AWARD WINNING!) - THE BIG MAN'S WORLD
From thebigmansworld.com
You'll also love