Funeral Chicken And Rice Casserole Recipes
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
FUNERAL CHICKEN CASSEROLE
Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes like a breeze. You can switch your vegetables around to the ones your family likes, too. We switch them out all the time depending on what we're in the mood for.
Provided by Leslie du Mont
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Mix crackers and butter together in a medium bowl and set aside.
- Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.
- Bake in the preheated oven until bubbly, about 35 minutes.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 21.7 g, Cholesterol 66.1 mg, Fat 24.6 g, Fiber 1.4 g, Protein 15.9 g, SaturatedFat 11.5 g, Sodium 651.1 mg, Sugar 3.5 g
FUNERAL CHICKEN AND RICE CASSEROLE
This is a simple dish to bring to church meal. You can dress it up with veggies or leave it as is. You can also leave the chicken breasts whole to take to individual families going through a rough time. It is easy and a delicious meal at any time!
Provided by Colleen Sowa
Categories Casseroles
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 275 degrees.
- 2. In large bowl: Mix together the soups,milk, cooking sherry and melted margarine.
- 3. Butter a 9x13 baking pan. Put rice in pan. Put 2/3 of the soup mixture over the layer of rice. Stir together gently. Set aside
- 4. Cut up the chicken breasts into cubes or strips.
- 5. Place the chicken breasts on top of the soup and rice mixture. Press down a bit. Pour the remaining soup mixture on top of the chicken breasts. Sprinkle the cheeses on top. Loosely cover with aluminum foil. Bake at 275 degrees for 2hours. Remove foil. Bake additional 1/2 hour.
- 6. *** This is brought to funnerals, church gatherings and is good anytime. ***Sometimes we add raw broccoli florets to the soup and rice mixture. *** Sometimes we add cooked and drained broccoli florets on top as a garnish along the edges of the pan. ** This is also good with cheddar cheese or pepperjack.
CHICKEN AND RICE CASSEROLE
Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
More about "funeral chicken and rice casserole recipes"
CHICKEN AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Ratings 7Calories 367 per servingCategory Dinner
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.8/5 (437)Calories 418 per servingCategory Main Course
- Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside.
- Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.
- Nestle chicken breasts into the rice mixture. Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables).
- Remove from oven and sprinkle remaining cheese on top. Allow to cool for 15-20 minutes before serving.
EMERGENCY CHICKEN RICE CASSEROLE (FROM SCRATCH!)
From recipetineats.com
4.9/5 (45)Total Time 55 minsCategory MainsCalories 617 per serving
- Heat chicken broth and milk until hot using any method (stove, microwave). Can combine together in saucepan. (Note 5)
RANCH CHICKEN AND RICE CASSEROLE - SUGAR AND SOUL
From sugarandsoul.co
4 INGREDIENT CHICKEN RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
BEST BAKED CHICKEN AND RICE CASSEROLE - THE STAY AT …
From thestayathomechef.com
CHICKEN CRUNCH CASSEROLE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CHICKEN AND RICE CASSEROLE RECIPES
From allrecipes.com
OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL …
From allrecipes.com
DUMP-AND-BAKE ALOHA CHICKEN AND RICE - THE …
From theseasonedmom.com
DUMP-AND-BAKE CHEESY CHICKEN AND RICE - THE SEASONED MOM
From theseasonedmom.com
MILLION DOLLAR CHICKEN RICE-A-RONI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
40 BEST EASTER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER CHICKEN AND RICE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
CHICKEN AND RICE CASSEROLE {WITHOUT SOUP} - FEELGOODFOODIE
From feelgoodfoodie.net
55+ BEST EASY COMFORTING FUNERAL FOOD RECIPES » URNS
From usurnsonline.com
15 EASY CHICKEN CASSEROLE RECIPES - BEST CHICKEN CASSEROLES
From thepioneerwoman.com
CREAMY CHICKEN AND RICE CASSEROLE RECIPE (WITH CHEESE) - KITCHN
From thekitchn.com
15 CROWD-PLEASING CASSEROLES MADE WITH GROUND BEEF
From simplyrecipes.com
OLD SCHOOL CHICKEN AND RICE CASSEROLE • FOOD FOLKS AND FUN
From foodfolksandfun.net
VEGAN CHICKEN CASSEROLE WITH CREAM OF MUSHROOM
From peacefuldumpling.com
You'll also love