Funfetti Cake Mix Cookies Recipes

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FUNFETTI COOKIES

This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 4



Funfetti Cookies image

Steps:

  • Heat oven to 375.
  • In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  • Stir in decorator sprinkles from the cake mix.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  • Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheets.
  • Spread frosting over slightly warm cookies.
  • Immediately sprinkle each with decorator sprinkles from frosting.
  • Store in tightly covered container.

1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
1/3 cup oil
2 eggs
1 can pillsbury pink vanilla funfetti frosting

FUNFETTIAND#174; COOKIES

Provided by Food Network

Time 33m

Yield 3 dozen cookies

Number Of Ingredients 4



Funfettiand#174; Cookies image

Steps:

  • 1. HEAT oven to 375degreesF. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
  • 2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 3. SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
  • ADD 1/2 cup flour to dry cake mix. Bake as directed above.

1 (18.9 oz.) package Pillsbury® Funfetti® Cake
1/3 cup Crisco® Pure Vegetable Oil
2 large eggs
1/2 (15.6 oz.) can Pillsbury® Vanilla Funfetti® Frosting

FUNFETTI CAKE MIX COOKIES

A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting.

Provided by TasteTester

Categories     Dessert

Time 23m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4



Funfetti Cake Mix Cookies image

Steps:

  • Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
  • Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.

Nutrition Facts : Calories 32.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 5.8, Protein 0.5

19 ounces of pudding-included Pillsbury Funfetti cake mix
1/3 cup oil
2 eggs
15 5/8 ounces pink vanilla funfetti frosting

FUNFETTI® CAKE MIX COOKIES

These cookies are the most chewy and fudgy cookies you have had in a long time. They take no time to whip up either. Cool and frost if desired.

Provided by Oobreyjay

Categories     Desserts     Cookies

Time 11m

Yield 12

Number Of Ingredients 3



Funfetti® Cake Mix Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
  • Bake in the preheated oven until edges are golden, 6 to 8 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g

1 (19 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
⅓ cup canola oil
2 eggs

FUNFETTI COOKIES FROM SCRATCH

There's no need to buy a boxed mix when you can make these funfetti cookies from scratch with a basic cookie recipe and some multicolored sprinkles.

Provided by nat e

Categories     Cookies

Time 20m

Yield 24

Number Of Ingredients 10



Funfetti Cookies from Scratch image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
  • Roll dough into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven for 8 to 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 68.1 mg, Sugar 10.8 g

¾ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 ½ teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons cornstarch
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup multicolored candy sprinkles

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