Funfetti Cookie Recipes

Steps:

• Heat oven to 375.
• In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
• Stir in decorator sprinkles from the cake mix.
• Shape dough into 1-inch balls.
• Place 2 inches apart on ungreased cookie sheets.
• Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
• Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
• Cool 1 minute; remove from cookie sheets.
• Spread frosting over slightly warm cookies.
• Immediately sprinkle each with decorator sprinkles from frosting.
• Store in tightly covered container.

Steps:

• Preheat oven to 350°F.
• Mix together with a whisk the flour, salt and baking soda.
• Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
• Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
• Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
• Bake for about 8 minutes or until edges are lightly browned. Cool on rack.

Steps:

• 1. HEAT oven to 375degreesF. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
• 2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
• 3. SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
• ADD 1/2 cup flour to dry cake mix. Bake as directed above.

Steps:

• Preheat oven to 375°F.
• In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well.
• Stir in sprinkles from cake mix.
• Shape dough into one-inch balls. Place two inches apart on prepared baking sheets.
• With bottom of glass dipped in flour, flatten to 1/4" thickness.
• Bake for 8 minutes or until edges are light brown.
• Cool completely.
• Spread frosting over cookies. Immediately top each cookie with a few sprinkles.
• Allow frosting to set before storing.

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
• Stir in the white chocolate chips.
• Drop by small scoop or TBSP onto a non-stick cookie sheet.
• Bake for 10 minutes.
• Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
• Remove from cookie sheet and continue to cool on a rack.
• Eat one because they are awesome hot out of the oven.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
• Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
• Roll dough into 1-inch balls and place on the prepared baking sheet.
• Bake in the preheated oven for 8 to 10 minutes.

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine cake mix, oil and eggs; stir until thoroughly moistened.
• Shape dough into 1-inch balls and place 2-inches apart on ungreased cookie sheets.
• Bake at 375 degrees for 10 minutes or until edges are light golden brown.
• Cool 1 minute and remove from cookie sheet.
• Spread frosting and sprinkles onto cookie.
• Makes 3 doezen cookies.

Steps:

• Cream sugar, butter and vanilla.
• Add milk. Add flour while continuing stirring.
• Once well blended, stir in half of the sprinkles.
• Form into balls and place on parchment lined cookie sheet.
• Place in freezer for at least 1 hour.
• Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
• Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
• Place back on parchment paper.
• Sprinkle with candy sprinkles.
• Refrigerate 10 minutes until chocolate has set.
• If you'd like, you can print this recipe to save for another time.