FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
FUSILLI WITH SAUSAGE SUN DRIED TOMATOES AND VERMOUTH CREAM SAUCE
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
- Add the sundried tomatoes and toss to combine.
- Season with the salt and pepper.
- Let cook about a minute, then add the sage, toss, and cook another minute.
- Add the Vermouth to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Provided by spaghetti_soprano
Categories < 60 Mins
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
1) Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. 2) Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender ...
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Cuisine ItalianCategory Main-Course, LunchServings 6
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
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How to make Fusilli with sausage and artichokes? Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl.
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FUSILLI WITH SAUSAGE, ARTICHOKES AND SUN-DRIED TOMATOES
Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 …
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FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
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Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes, garlic and spinach to the same skillet and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried ...
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VEGAN FUSILLI WITH SAUSAGE, ARTICHOKES + TOMATOES - THYME & LOVE
Transfer the sausage to a bowl. Set aside. Lower the heat to medium and add the artichokes; cook for 3-4 minutes. Add the garlic and cook 1 minute. Add the broth, oven-dried tomatoes and wine to the pan. Bring to a boil and reduce heat to a simmer. Cook until the sauce has slightly reduced, about 8-10 minutes.
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FUSILLI WITH ITALIAN SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
The real star of this fusilli is the fresh mozzarella, which gets cubed and tossed with the finished dish so it's slightly melty. Get the recipe: Giada's fusilli …
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FUSILLI WITH SUN-DRIED TOMATOES, SAUSAGE & FENNEL - DELALLO
Once cooked through, transfer to a plate and set aside. Heat olive oil in skillet. Add onions, garlic, fennel and a pinch of salt. Cover. Cook on medium low until fennel becomes tender, about 7 minutes. Add sun-dried tomatoes, crushed red pepper flakes and sausage to the skillet. Season with salt and pepper to taste. Turn heat up to medium-high.
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FUSILLI WITH SAUSAGE ARTICHOKES AND SUN DRIED TOMATOES
Fusilli with sausage artichokes and sun dried tomatoes is the best recipe for foodies. It will take approx 38 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fusilli with sausage artichokes and sun dried tomatoes at your home.. The ingredients or substance mixture for fusilli with sausage artichokes and sun dried …
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FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Add sliced Bar-S sausages and brown. 3. Move sausage slices to a bowl and set aside. 4. Add garlic and frozen artichokes to the same frying pan and cook over medium heat until the garlic is tender. 5. Add wine, sun-dried tomatoes, and broth to the skillet and bring to a boil. 6.
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FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until ...
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Fusilli with sausage, artichokes, and sun-dried tomatoes. Easy. 1) Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. 2) Transfer the sausage to a bowl. Add the a . Prep Time. 18 mins. Cook Time. 20 mins. Serves. 6. …
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FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUNDRIED …
Ingredients. 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved; 1 pound Italian hot sausages, casings removed; 2 (8-ounce) packages frozen artichoke hearts
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FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
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PASTA WITH SAUSAGE, ARTICHOKES AND SUN DRIED TOMATOES RECIPE
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FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN DRIED TOMATOES
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FUSILLI WITH SAUSAGE, ARTICHOKE AND SUN DRIED TOMATOES
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Findlay Foods is a regional leader in foodservice selling and distribution to restaurants, lodging establishments, institutional, healthcare and education facilities. Fusilli with Sausage, Artichokes and Sun-Dried Tomatoes
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ARTICHOKE AND SUN-DRIED TOMATO FUSILLI - DAVEYNUTRITION
A foolproof pasta recipe that is unbelievably tasty. The intense flavour from the sun dried tomatoes works so well to compliment the creamy cheese sauce. Swap the bacon medallions for chicken or even leave them out altogether, for a vegetarian friendly dish.
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FUSILLI WITH SAUSAGE, ARTICHOKES AND SUN-DRIED TOMATOES
Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a spoon, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes to the same skillet and saute one minute. Add garlic and stir, cook for one minute. Add sun dried tomatoes, salt & pepper, saute one minute.
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ITALIAN FUSILLI WITH SUN-DRIED TOMATOES AND ARTICHOKE HEARTS
Set aside. Heat the broth over medium-high heat. Add the onion and garlic and saute for 3 to 5 minutes, until softened and translucent. Add the tomatoes, artichoke hearts, wine, salt, and black pepper. Lower heat and simmer for 5 minutes. Stir in the oregano and basil. Meanwhile cook the pasta according to package directions until al dente. Drain.
From pcrm.org
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan …
From dvo.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes requires about 38 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 33g of protein, 36g of fat, and a total of 742 calories. It works well as a budget friendly main course. If you have parmesan, fusilli pasta, parsley leaves, and a few other ...
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How to make fusilli with vegetables. 1) To a large skillet, add minced garlic, chopped sun-dried tomatoes, chopped artichokes, and capers with olive oil. Cook for 2 minutes. 2) Add fresh spinach. 3) Cook until the spinach wilts. 4) Add cooked fusilli and 1 tablespoon of olive oil. Cook on medium-low heat, stirring, for about 1 minute.
From juliasalbum.com
