Fusionketchup Recipes

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FUSION KETCHUP

Make and share this Fusion Ketchup recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 10m

Yield 14 fluid ounces, 28 serving(s)

Number Of Ingredients 6



Fusion Ketchup image

Steps:

  • Thoroughly mix all the ingredients together.
  • Store refrigerated in a covered jar.
  • This low-sodium ketchup will last for several weeks.

Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 20.3, Carbohydrate 2, Fiber 0.5, Sugar 1.1, Protein 0.4

8 fluid ounces no-salt-added tomato sauce
6 fluid ounces no-added-salt tomato paste
1 1/2 tablespoons malt vinegar
2 teaspoons low sodium soy sauce
1/4 teaspoon onion powder
1/8 teaspoon ground oregano

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