Fuzzy Navel Slush Recipes

Steps:

• In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

Steps:

• Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

Steps:

• 1. In a large freezer container, combine water and sugar. Stir until sugar is dissolved.
• 2. Stir in orange juice concentrate, lemonade concentrate and peach schnapps.
• 3. Cover and freeze for 4 hours or overnight. To serve, fill glass 3/4 of the way full with slush then top off with lemon-lime soda and stir.

Steps:

• Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
• Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.