Fuzzynavelmartini Recipes

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TOTALLY '80S FUZZY NAVEL

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 5



Totally '80s Fuzzy Navel image

Steps:

  • In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

2 cups peach schnapps
2 cups freshly squeezed orange juice
1 1/2 cups vodka
1/2 cup peach nectar, optional
Fresh mint leaves, for garnish

FUZZY NAVEL COCKTAIL

The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Fuzzy Navel Cocktail image

Steps:

  • Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g

3 fluid ounces peach schnapps
3 fluid ounces orange juice
½ cup ice
1 orange slice, for garnish

FUZZY NAVEL MARTINI

I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand to use for garnishing, it's still a great cocktail.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3



Fuzzy Navel Martini image

Steps:

  • Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
  • Strain into a cocktail glass.
  • Serve with a slice of fresh peach for garnish.

2 1/2 ounces vodka
1 ounce peach schnapps
1 slice fresh peach, for garnish

DIRTY MARTINI

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Dirty Martini image

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

HAZELNUT MARTINI

Make and share this Hazelnut Martini recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Hazelnut Martini image

Steps:

  • Shake with ice, strain into a chilled martini glass, garnished with a lime slice.

Nutrition Facts : Calories 138.7, Sodium 0.6

1 ounce Frangelico
2 ounces premium vodka
lime

MARTINI

Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Martini image

Steps:

  • Add ingredients to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled glass.
  • Garnish with olive.
  • **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
  • **Dirty Martini: add 1 to 2 teaspoons olive brine.
  • **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
  • **Gibson: garnish with a cocktail onion.
  • **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
  • **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
  • **Rumtini: substitute light rum for gin; garnish with lime twist.
  • **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
  • **Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
  • **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
  • Tequini: substitute tequila for gin.

Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2

2 ounces gin (or vodka)
1/2 ounce dry vermouth
2 ounces gin (or vodka)
1 1/2 teaspoons dry vermouth
2 ounces gin (or vodka)
1 teaspoon dry vermouth

SPICY MARTINI

Make and share this Spicy Martini recipe from Food.com.

Provided by Cucina Casalingo

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Spicy Martini image

Steps:

  • Shake the Gin and Vermouth with ice in a shaker.
  • Pour into a large Martini glass.
  • Pour the tabasco into the finished drink.
  • Stir very lightly.

Nutrition Facts : Calories 376.4, Sodium 40, Carbohydrate 0.1, Protein 0.1

5 ounces gin
1 ounce vermouth
15 drops Tabasco sauce

FUDGSICLE MARTINI

This is a perfect dessert cocktail, or a romantic one for Valentine's Day. As a variation, you can skip the chocolate syrup and instead dip the wet rims of the glasses in cocoa.

Provided by Vino Girl

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Fudgsicle Martini image

Steps:

  • Prepare two martini glasses by squirting a thin line of chocolate syrup around the rim of each glass, close to the top.
  • Place the vodka and Creme de Cacao in a cocktail shaker with ice.
  • Shake and pour into the prepared martini glasses.

Nutrition Facts : Calories 337.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 25.2, Sugar 25.2, Protein 0.1

3 fluid ounces vodka
4 1/2 fluid ounces Creme de Cacao
chocolate syrup

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