Ga Gone Thai Recipes
GAENG DAENG SAI FAK THONG LAE MOO (RED CURRY WITH PORK AND SQUASH)
This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was very delicious, easy, and fast. Serve hot with rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a medium pot over medium heat. Add curry paste and stir until fragrant, 2 to 3 minutes. Add pork. Stir-fry until cooked through and coated in curry paste, 3 to 5 minutes more. Add coconut milk and bring to a gentle boil. Add squash. Reduce heat and simmer until squash is barely cooked through, 7 to 10 minutes. Add cabbage and simmer 5 minutes more. Season with fish sauce and sugar.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 37.3 g, Cholesterol 54.3 mg, Fat 55.3 g, Fiber 7.8 g, Protein 26.3 g, SaturatedFat 40.6 g, Sodium 779.8 mg, Sugar 13.7 g
GA GONE THAI
i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!
Provided by Ciocia Laura
Categories Chicken
Time 1h25m
Yield 6 pieces and sauce, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Into a covered (you can cover with parchment or aluminium foil since you'll be removing it later) casserole add oil, soy sauce, fish sauce and sugar.
- Stir just a bit.
- (It is not necessary to dissolve the sugar.) Using a microplane grater (try www. leevalley. com) grate galangal and garlic.
- Add to casserole with shallot (s) and black pepper.
- Add chicken and toss with"sauce".
- Freshly squeeze the lime juice over the whole mess and toss again.
- Cover casserole and bake for about 45 minutes.
- Remove cover and bake until nicely browned and meat pulls away from bones.
Nutrition Facts : Calories 753.1, Fat 48.7, SaturatedFat 13.4, Cholesterol 225, Sodium 2631.5, Carbohydrate 18, Fiber 1.2, Sugar 11, Protein 59.4
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