GADO GADO (MIXED VEGETABLE SALAD WITH INDONESIAN PEANUT SAUCE)
Steps:
- Cook the potatoes in boiling salted water for 20 to 25 minutes, until fork-tender. Peel and cut into 2-inch (5-cm) cubes.
- Prepare a bowl or tub of ice water. Blanch the cabbage for 1 to 2 minutes, until translucent and wilted, and transfer to the ice bath. When cool, drain on kitchen towels. Set aside. Repeat with the spinach (30 seconds to 1 minute), bean sprouts (30 seconds to 1 minute) and green beans (3 to 4 minutes).
- Arrange the vegetables, eggs and tofu or tempeh on a large platter. Serve with a bowl of Indonesian Peanut Sauce, with the vegetable chips and fried shallots on small plates alongside. Each diner should pick and choose an assortment of ingredients to put on their plate. Drizzle 2 to 3 tablespoons of peanut sauce over the vegetables and top with vegetable chips and fried shallots. Stir everything together and enjoy!
GADO GADO WITH SAMBAL KACANG (SPICY PEANUT SAUCE)
Make and share this Gado Gado With Sambal Kacang (Spicy Peanut Sauce) recipe from Food.com.
Provided by Ian Magary
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the Gado Gado:.
- Place the tofu in a shallow bowl and put a small plate directly on top of the tofu. Put something heavy, like a can of soup on the plate and leave for 20 minutes. Drain away excess water and chop the tofu into cubes. Return cubes to the bowl and toss with the soy sauce, leaving to marinade for 20 minutes, turning occasionally.
- Heat 1 tbsp oil in a frying pan over medium-high heat. Add the sliced onions and sauté for 5 minutes. Reduce heat to low and continue to cook, stirring occasionally for another 20 minute.
- Heat 1 tbsp oil in another frying pan over medium-high heat. Pan-fry the marinaded tofu for 2-3 minutes each side until golden. Set aside and keep warm.
- Bring large pan of salted water to a gentle boil. Add the carrots and cook for 2 minutes. Add the cauliflower and cook 2 minutes more. Add the broccoli and cook further 2 minutes. Add the snow peas for 1 minute, then drain all the vegetables in a colander.
- For the Sambal Kacang:.
- Heat the oil in a saucepan over medium heat. Add the shallots and garlic, then sauté until soft. Add the spices and stir until fragrant, cooking approx 1 minute. Add the remaining ingredients and stir well, it should be quite thick, over medium heat. Remove from the heat until ready to serve.
- You may need to add a little bit of water if too thick or when re-heating.
- To serve, heat the Sambal Kacang until hot (add water if too thick). Divide the vegetables amongst the tofu and spoon sauce over the top. Garnish with pea shoots, sprouts and/or hard-boiled eggs.
Nutrition Facts : Calories 614.9, Fat 33.5, SaturatedFat 5.6, Cholesterol 70.7, Sodium 842.4, Carbohydrate 61, Fiber 13.1, Sugar 14.2, Protein 26.7
GADO GADO (BLANCHED VEGETABLES WITH PEANUT SAUCE)
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil and blanch, separately, cabbage, green beans, carrots, cauliflower and broccoli. Drain separately as well. Heat peanut sauce in a small saucepan, adding water if it is too thick, adjust seasoning. Arrange arugula leaves, potato, cucumbers evenly on a platter. Arrange blanched vegetables on top. Top with hard boiled eggs and radish sprouts. Pour hot peanut sauce over top. Garnish with crispy shallots. Serve with rice crackers.
SAUS KACANG (INDONESIAN PEANUT SAUCE)
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Provided by Patricia Tanumihardja
Categories Peanut Sauce Vegetarian Vegan Wheat/Gluten-Free Soy Free Dip Condiment/Spread
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pour the oil into a large wok or and set over medium heat until shimmering hot. Add the peanuts and stir and cook until golden brown, 4 to 6 minutes. Toss them continuously so they cook evenly without burning.
- Scoop up the peanuts with a slotted spoon and transfer to a paper-towel lined plate to cool. Remove any burnt peanuts, they will taste bitter.
- When the peanuts are cool enough to handle, grind them in a small food processor or pulverize them with a mortar and pestle until they have the texture of coarse sand.
- Mix the water together with the lime leaves, tamarind, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.
- Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy like gravy, 8 to 10 minutes, stirring often so the sauce doesn't stick to the bottom of the pot.
- Remove from the heat and stir in the sambal oelek and Thai chilies (if using). Taste and adjust the seasonings as needed, making sure the acidity of the tamarind or lime sings through.
- Serve the peanut sauce with vegetables or as a dipping sauce for grilled kebabs.
GADO GADO (VEGGIES WITH PEANUT SAUCE)
From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. note: Kecap manis; Other names: kecap manise, ketjap manis [KEH-chuhp MAH-nees] An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise. Kecap manis is sweetened with palm sugar and is used as a condiment. The sauce is thick and not at all salty and has a very rich caramely flavor.
Provided by Abi Fae
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the veggies however you best like them. Steamed, fresh, parboiled, fried. Whatever you like. Cut everything to bite size. Any veggies are fine, above is just a list of ideas.
- Heat the oil in a pan, add the onion and garlic and cook low for 8 minutes, stirring regularly.
- Add the chili and shrimp paste and cook another minute. Remove from heat and add peanut butter. Stir until well mixed.
- Return to heat and add coconut milk and water. Bring to a boil, stirring constantly.
- Reduce the heat; add kecap manis and tomato sauce. Simmer another minute and allow to cool.
- Arrange the vegetables on a plate and drizzle with the sauce. Leave most of the sauce in a bowl for dipping.
Nutrition Facts : Calories 796.3, Fat 58.2, SaturatedFat 17.7, Cholesterol 159, Sodium 424.1, Carbohydrate 51.1, Fiber 13.9, Sugar 18.6, Protein 30.7
GADO GADO
Steps:
- you can vary the veggies and their amts. Also they can be cooked or raw - or some of each. arrange everything on a platter or on individual plates 1) bed of fresh spinach on bottom 2) yellow rice on the spinach 3) an assortment of veg. on the rice 4) tofu and hard boiled eggs on the veg. dressing: 1) put everything in a blender and puree until smooth. if it's too thick, add a little extra water 2) serve at any temperature, drizzled over gado gado. final toppings: 1) Heat 1 tbs oil in small skillet. Add ginger, and saute over med heat for a minute or so, then transfer to a small bowl 2) repeat with onion and garlic sauteing each seperately in 1 tbs oile for 8-10 mins (onion); 20 seconds (garlic) place each in a small bowl. 3) Place some or all of these toppings on the table with the gado gado, so each person can liberally garnish his or her own portion
More about "gado gado with sambal kacang spicy peanut sauce recipes"
GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE)
From recipetineats.com
4.9/5 (14)Category Main Course, Side SaladCuisine Bali, IndonesianCalories 572 per serving
- Mix all ingredients in a small saucepan over medium low heat. Bring to simmer then cook for 5 minutes, stirring regularly so the bottom doesn't catch, until it thickens. If too thick, just add more water - should be able to drizzle it (see video for thickness).
- Either make one platter for sharing, or individual. Vegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool).
HOW TO MAKE THE PERFECT GADO-GADO, INDONESIA’S SUPER …
From theguardian.com
Author Felicity Cloake
BEST GADO GADO RECIPE - HOW TO MAKE GADO-GADO …
From food52.com
Reviews 2Servings 2Cuisine AsianCategory Entree
GADO-GADO - WIKIPEDIA
From en.wikipedia.org
SAMBAL KACANG RECIPE (INDONESIAN PEANUT SAUCE)
From whats4eats.com
GADO-GADO RECIPE (INDONESIAN SALAD WITH PEANUT SAUCE)
From singaporeanmalaysianrecipes.com
SPICY PEANUT SAUCE (SAMBAL KACANG) - SOUTHEAST ASIAN …
From nyonyacooking.com
GADO-GADO - INDONESIAN SALAD WITH PEANUT SAUCE RECIPE
From dailycookingquest.com
INDONESIAN GADO GADO SALAD WITH PEANUT SAUCE
From wandercooks.com
GADO GADO - TRADITIONAL AND AUTHENTIC INDONESIAN …
From 196flavors.com
GADO GADO ROLLS WITH PEANUT SAUCE - QUITE GOOD FOOD
From quitegoodfood.co.nz
EASY INDONESIAN SALAD (GADO GADO) WITH PEANUT SAUCE RECIPE
From scmp.com
INDONESIAN PEANUT SAUCE - AUTHENTIC, FRESH AND NUTTY GADO GADO, …
From youtube.com
GADO-GADO (MIXED SALAD WITH PEANUT SAUCE) RECIPE | SBS FOOD
From sbs.com.au
GADO GADO: INDONESIAN VEGETABLE DISH WITH PEANUT SAUCE
From toineskitchen.com
PEANUT SAUCE (SAMBAL KACANG) RECIPE | SBS FOOD
From sbs.com.au
GADO-GADO SALAD WITH PEANUT SAUCE RECIPE - VICE
From vice.com
You'll also love