Game Day Spicy Chicken Chili Recipes
SPICY CHICKEN CHILI
My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili cook off and had several people say that it was the best chili they'd ever had! -Natalie Hughes, Yukon, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (4 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, saute the first six ingredients in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, broth, seasonings and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Stir in chicken and corn; heat through. Garnish each serving with 1 tablespoon each of sour cream and cheese.
Nutrition Facts :
GAME DAY SPICY CHICKEN CHILI
Make and share this Game Day Spicy Chicken Chili recipe from Food.com.
Provided by Joe Smith 2.0
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat the oil over medium- high heat. Add the onions and garlic and cook until soft and fragrant, about 2 minutes.
- Turn the heat up to high and add the ground chicken. Break it up into small pieces and cook until no longer pink.
- Add the tomatoes, beans, spices and brown sugar. Add salt, to taste.
- Remove from the heat and stir in the cilantro. Serve immediately.
Nutrition Facts : Calories 310.4, Fat 5.9, SaturatedFat 1.1, Cholesterol 53, Sodium 439.2, Carbohydrate 38.4, Fiber 11.3, Sugar 6.7, Protein 27.4
GAME DAY SPICY CHICKEN CHILI
This chili made with ground chicken is healthy and delicious.
Provided by Lukas Clary
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until soft and fragrant, about 5 minutes.
- Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.
- Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.
Nutrition Facts : Calories 251 calories, Carbohydrate 25.3 g, Cholesterol 46.1 mg, Fat 5.5 g, Fiber 7.9 g, Protein 24.3 g, SaturatedFat 1.1 g, Sodium 520.7 mg, Sugar 4 g
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