Game Night Nacho Pizza Recipes

Steps:

• Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
• Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
• Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Steps:

• Place the pork in a large shallow bowl and pour the orange and lime juice over it, then turn the pork to coat. In a small bowl, mix the salt, cumin, coriander, brown sugar, black pepper and garlic. Discard excess juice from the bowl containing the pork, then rub the pork all over with the spice mixture. Cover with plastic wrap and refrigerate until ready to cook, or overnight.
• Heat oven to 300. Remove pork from refrigerator, discard any juices and place in the bottom of a roasting pan. Cook for 5 to 7 hours, or until pork yields easily to the tines of a fork. Allow meat to rest for up to an hour.
• When ready to serve, put pork on a cutting board, reserving the pan juices and fat. Using two forks, shred the meat off the bone, chopping it up if desired. Place in a large bowl and moisten with some of the reserved pan juices. Dice as much of the skin as you desire and add it to the meat, mixing to combine. Cover and keep in a warm oven until ready to use.
• To assemble the nachos, mix the lime zest and remaining juice into the sour cream in a small bowl, then refrigerate until needed. On a large platter, spread half the tortilla chips and cover with a layer of about half the meat. Sprinkle with half the sliced radishes and a third of the grated cheese. Repeat with another layer of chips, meat, radishes and cheese, then top with the sour cream, scallions, cilantro leaves and any remaining cheese. Serve with hot sauce.

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
• In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
• Brush the seasoned oil over the pizza dough triangles.
• Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
• Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
• Bake for 5 minutes, or until the cheese is melted.
• Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
• Enjoy!