Garbage Bag Taco Salad Recipes

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GARBAGE BAG TACO SALAD

I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!

Provided by BlueHyacinth

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Garbage Bag Taco Salad image

Steps:

  • Brown ground beef and onion in a skillet.
  • Drain and set aside to slightly cool.
  • Tear lettuce and place in clean garbage bag.
  • Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
  • Shake bag to make sure all items are mixed and coated with salad dressing.
  • Pour into a serving bowl.

Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3

1 (25 ounce) bag nacho cheese plain Doritos, crushed into bitesize pieces
1 head lettuce
2 tomatoes, diced
1 onion, chopped
1 lb ground beef
16 ounces shredded cheddar cheese
1 (16 ounce) can ranch style beans or 1 (16 ounce) can kidney beans, drained
1 (16 ounce) bottle Catalina dressing

"TRASH BAG" TACO SALAD

I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 40-50 servings.

Number Of Ingredients 11



Steps:

  • Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.

Nutrition Facts :

3 pounds ground beef
3 envelopes taco seasoning
3 heads lettuce, shredded
3 cups shredded cheddar cheese
3 cups chopped tomatoes
2 cups chopped onion
3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (16 ounces) corn chips
1 bottle (16 ounces) Catalina salad dressing
1 jar (12 ounces) salsa

GROUND BEEF TACO SALAD

Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. -Muriel Bertrand, Shoreview, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Ground Beef Taco Salad image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

Nutrition Facts : Calories 469 calories, Fat 28g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1007mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

1/2 pound ground beef
1/3 cup bean dip
1 teaspoon chili powder
1/4 teaspoon salt
1 cup canned diced tomatoes plus 2 tablespoons liquid
2 cups chopped lettuce
1/2 cup shredded cheddar cheese
2 green onions, sliced
2 tablespoons sliced ripe olives
1/2 cup corn chips

"TRASH BAG" TACO SALAD

Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home.

Provided by Sandylee

Categories     Greens

Time 30m

Yield 1 jumbo salad, 40-50 serving(s)

Number Of Ingredients 11



Steps:

  • Brown beef; drain.
  • Add taco seasoning and prepare according to package directions.
  • Cool. Toss with remaining ingredients in a large plastic bag or container.

Nutrition Facts : Calories 241.2, Fat 17.3, SaturatedFat 5, Cholesterol 32, Sodium 387.6, Carbohydrate 12.3, Fiber 1.7, Sugar 3.2, Protein 10

3 lbs ground beef
3 (1 1/4 ounce) envelopes taco seasoning
3 heads lettuce, shredded
3 cups shredded cheddar cheese
3 cups chopped tomatoes
2 cups chopped onions
3 (4 1/4 ounce) cans olives, drained (sliced or chopped)
2 (15 ounce) cans beans, drained (ranch or chili)
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina dressing
1 (12 ounce) jar salsa

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