PICKLED CABBAGE
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.
Provided by SCGOATS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 4
Steps:
- Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.
- Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.5 g, Sodium 3508.7 mg, Sugar 16.1 g
GARBAGE PICKLES
Pickled radishes. Once you have these, you will crave them. We call them garbage pickles because of the smell; but you won't care how they smell once you taste them -and they don't taste like radishes! I made these on a lark one day and always keep some in the fridge. My kids love them and they are a great low-calorie snack too.
Provided by Weewah
Categories Lunch/Snacks
Time 15m
Yield 5-15 serving(s)
Number Of Ingredients 3
Steps:
- Trim both ends of each radish and cut them into quarters. (If you leave the radishes whole you won't be able to pack the radishes in tightly and there will be too much room for brine in the jar. The pickles would then be far too salty).
- Pack the radishes as tightly as you can into a jar, spacing the garlic cloves evenly around. I recommend using a small-mouth pint jar, but a bag of radishes is not made to fit exactly into a jar of a particular size, so use your judgement on how many bags of radishes and jars you want to use. Cover the radishes with brine and cap the jar. Turn it upside down and place it in the fridge for 3 weeks to pickle. You will notice that very quickly the vinegar starts to break down the red skin on the radishes, making the pickle juice and the radishes each uniformly pink.
- About that brine recipe. I make mine with a gallon of water, 1 cup salt and 1 cup vinegar as my Grandma taught me, but have cut the measurements down for folks who may not use so much. I keep this brine in a gallon jar and whenever I have something around that might be good to pickle (green tomatoes, string-beans, baby carrots, cauliflower ect.) I just grab a jar, pack it with veggies and seasoning (garlic, dill, curry, italian seasonings etc.) and pour on the brine. I always have some very good pickles in my fridge! Makes a good gift as well, if you seal them.
PICKLED CABBAGE
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts :
More about "garbage pickles recipes"
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory SnacksServings 24Estimated Reading Time 3 mins
- Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
- Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE …
From homesteadandchill.com
4.8/5 (30)
PICKLING RECIPES: 32 OF THE BEST RECIPES FOR PICKLED PRODUCE
From tasteofhome.com
30 RECIPES WITH PICKLES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
JAPANESE PICKLES 3-WAYS (TSUKEMONO) - NO RECIPES
From norecipes.com
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
From snappygourmet.com
HOW TO MAKE PICKLES + 14 GARDEN-FRESH PICKLE RECIPES TO TRY
From gardentherapy.ca
HOW TO MAKE FERMENTED PICKLES | UMN EXTENSION
From extension.umn.edu
EASY GARBAGE BREAD - SUGAR AND SOUL
From sugarandsoul.co
TRASH CAN PICKLE - RECIPE - COOKS.COM
From cooks.com
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE HOMEMADE PICKLES - ALLRECIPES
From allrecipes.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME
65+ BEST PICKLE RECIPES - HOMEMADE AND STORE BOUGHT PICKLES
From delish.com
HOW TO MAKE PICKLES: STEP-BY-STEP PICKLING FOR BEGINNERS …
From almanac.com
BEST HOMEMADE PICKLES - ALLRECIPES
From allrecipes.com
QUICK PICKLED RED CABBAGE - EVERGREEN KITCHEN
From evergreenkitchen.ca
HOW TO QUICK PICKLE ANY VEGETABLE | KITCHN
From thekitchn.com
PICKLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE PICKLES, STEP-BY-STEP - FOOD NETWORK
From foodnetwork.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #very-low-carbs #lunch #condiments-etc #snacks #vegetables #american #southern-united-states #easy #kid-friendly #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #taste-mood #savory #3-steps-or-less
You'll also love