FRESH HERB SCONES
Make and share this Fresh Herb Scones recipe from Food.com.
Provided by Nancy Van Ess
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times.
- Place on cookie sheet; roll or pat dough into a 6" round.
- Cut 8 wedges; separate slightly.
- Bake for 15-20 min.
- or until golden brown.
- serve warm.
Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7
GARDEN FRESH HERB SCONES
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Provided by Eddie Jordan
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
- 2. In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
- 3. Pour wet ingredients into dry and combine just until mixed.
- 4. Turn dough onto a lightly floured surface and kneed about 10 times.
- 5. Divide dough into 2 small balls flatten each ball to about1 inch thick.
- 6. Cut each circle into 6 wedges. Place onto a baking sheet.
- 7. Bake 15 minutes or until done. Serve warm
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