VEGETABLE CHOWDER
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Provided by TALL MOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 7
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
- Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
- Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g
HARVEST VEGETABLE CHOWDER
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix potatoes, rutabaga, celery, onion, water and bouillon granules in 4- to 5-quart Crock-Pot slow cooker. Cover and cook on low heat setting about 8 hours or until vegetables are tender.
- Rinse frozen vegetables with cold water to separate; drain. Stir vegetables, soup, milk and dill weed into mixture in slow cooker.
- Cover and cook about 1 hour or until vegetables are tender and chowder is hot. Serve chowder sprinkled with cheese and pepper.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1610 mg
GARDEN CHOWDER
This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.
Provided by Nourished Homestead
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a stock pot, saute green pepper and onion in butter until tender.
- Add vegetables, broth, salt, and pepper and bring to a boil.
- Reduce heat, cover and simmer 20 minutes.
- Combine flour and milk and stir slowly into soup.
- Allow to thicken at a low temperature.
- Add spices, and stir in cheddar until melted.
- Serve immediately or allow to cool and store in the freezer for OAMC.
HARVEST CHOWDER
This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is great served with some crusty bread or some piping hot corn bread.
Provided by psychotammymom
Categories Chowders
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onions. Add salt and pepper to taste. drain.
- Mix in remaining ingredients. Do NOT drain the canned good.
- Heat until cheese is melted and soup is thoroughly heated.
HARVEST CHOWDER
A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.
Provided by Debs Recipes
Categories Chowders
Time 1h
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in heavy stock-pot; remove, drain, crumble, then set bacon aside.
- Saute onion, celery, and carrots in stockpot in a small amount of reserved bacon fat; add mushrooms and zucchini and continue sauteeing for 2 minutes.
- Add water; cover stock pot and simmer until vegetables are tender.
- Add corn, peas, mashed potatoes, and milk and heat through.
- Add cheese and stir until melted; season, and serve hot.
- *Note:For this recipe I like to use mashed potato flakes prepared according to package directions using 2 2/3 c water, 1/4 c margarine, 1 tsp salt, 1 c milk, and 2 2/3 c potato flakes to make 3 1/3 cups/8 servings.
Nutrition Facts : Calories 266.4, Fat 15.3, SaturatedFat 7.5, Cholesterol 37, Sodium 632.9, Carbohydrate 23.7, Fiber 2.5, Sugar 3.9, Protein 10.8
GARDEN HARVEST CHOWDER
Make and share this Garden Harvest Chowder recipe from Food.com.
Provided by Shirl J 831
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
- Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
- Add remainging ingredients except cheese.
- Cook over medium heat, stirring occassionally, till heated through.
- Add cheese, stirring till melted, but not boiling.
GARDEN VEGETABLE CHOWDER
This creamy blend is chock-full of savory ingredients straight from the garden. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper and onion in butter until tender. Add the vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add parsley. Just before serving, stir in cheese until melted.
Nutrition Facts : Calories 308 calories, Fat 20g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1083mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
HARVEST CORN CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!-Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 12 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Garnish with bacon.
Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 993mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
HARVEST BEAN CHOWDER
Make and share this Harvest Bean Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans according to directions, using either method.
- Drain beans and measure liquid.
- Add water to make 1 1/2 quarts.
- Place beans, liquid, ham bone, onion and garlic in large kettle.
- Simmer 1 1/2 to 2 hours, or until tender.
- Add potato, carrots, celery and green pepper.
- Simmer 30 minutes longer.
- Remove ham bone.
- Cut up meat and return to soup.
- Thicken with flour blended with a little cold water.
- Add milk and heat gently.
- Season to taste with salt and pepper.
More about "garden harvest chowder recipes"
HARVEST CHOWDER | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
SUMMER HARVEST CHOWDER MADE WITH FRESH VEGETABLES
From donnadavis.ca
THIS CREAMY HARVEST CORN CHOWDER IS DEFINITELY GOING TO …
From cbc.ca
GARDEN FRESH CORN CHOWDER - PURE GRACE FARMS
From puregracefarms.com
50 RECIPES TO MAKE THE MOST OF THE FALL HARVEST
From tasteofhome.com
HARVEST CORN CHOWDER RECIPE - SIMPLE BITES
From simplebites.net
HARVEST CHEDDAR AND VEGETABLE CHOWDER | CANADIAN …
From dairyfarmersofcanada.ca
HARVEST CORN CHOWDER - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR …
From foodgypsy.ca
RECIPE: HARVEST CORN CHOWDER - BEST RECIPES EVER
From cbc.ca
GARDEN HARVEST CHOWDER RECIPE - FOOD.COM
HARVEST VEGGIE CHOWDER (VEGAN/GF OPTION) - EAT WHAT YOU SOW
From eatwhatyousow.ca
65 GARDEN-FRESH RECIPES TO USE UP THE HARVEST
From gracefullittlehoneybee.com
HEARTY FARMER'S SAUSAGE SWEET CORN CHOWDER - DISH 'N' THE KITCHEN
From dishnthekitchen.com
GROW YOUR OWN FOOD: 7 FALL GARDEN CHORES FOR HARVEST
From foodbloggersofcanada.com
SUMMER HARVEST CHOWDER - BOREDMOM
From boredmom.com
SUMMER HARVEST CHOWDER — RENEE PLETKA
From reneepletka.com
HAM AND CORN CHOWDER FROM COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
GARDEN VEGETABLE SOUP (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
HOME - SAFE HARVEST
From safeharvest.com
SOUPS RECIPES FOR YOUR GARDEN'S HARVEST | GARDENERS.COM
From gardeners.com
HARVEST CORN CHOWDER WITH BEER & WHITE BEANS - THE FIRST MESS
From thefirstmess.com
BEST COOKING CARROT RECIPES: GARDEN HARVEST CHOWDER
From worldbestcarrotrecipes.blogspot.com
HARVEST CHEDDAR AND VEGETABLE CHOWDER RECIPES - FOOD NEWS
From foodnewsnews.com
GARDEN HARVEST CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
SUMMERTIME FAVORITE RECIPE: HODGE PODGE - HARVEST VEGETABLE …
From savvycompany.ca
GARDEN HARVEST CHOWDER
From jabberpath.blogspot.com
HARVEST VEGETABLE AND CANADIAN SWISS CHEESE CHOWDER | METRO
From metro.ca
GARDEN VEGETABLE CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
GARDEN HARVEST CHOWDER RECIPE - FOOD.COM | RECIPE | CHOWDER …
GARDEN HARVEST CHOWDER | HUBPAGES
From hubpages.com
HARVEST GOUDA AND VEGETABLE CHOWDER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HARVEST MEAL: CREAMY CORN CHOWDER {GLUTEN/DAIRY-FREE, VEGAN}
From nittygrittylife.com
GARDEN VEGETABLE CHOWDER / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CORN POTATO CHOWDER - A GOOD LIFE FARM - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
CHEDDAR HAM CHOWDER - A GOOD LIFE FARM - COSMOPOLITAN …
From cosmopolitancornbread.com
GARDEN HARVEST SOUP RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #chowders #dietary #low-calorie #low-carb #low-in-something
You'll also love