Garden Patch Quick Bread Recipes
GARDEN PATCH STEW
Looking for an easy meatless dinner? Then check out this delicious stew made with beans, vegetables and rice - ready in 55 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Melt margarine in 4-quart Dutch oven over medium heat. Cook onion and carrots in margarine, stirring occasionally, until onions are tender.
- Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes.
- Stir in remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 760 mg
GARDEN PATCH SALMON DINNER
This is one of my favorite recipes for salmon. We try to have this dinner at least twice a month. The juices from the tomatoes make a delicious sauce for the whole dish.
Provided by Mr Gizmo
Categories One Dish Meal
Time 40m
Yield 2 dishes, 2 serving(s)
Number Of Ingredients 11
Steps:
- Thaw fish if frozen, Preheat oven to 350 degrees F.
- In a medium bowl stir together the potatoes and yogurt. Salt and pepper to taste.
- In a skillet heat the olive oil over medium-low heat. Add basil, garlic and the sundried tomatoes. Heat until the garlic just starts to color.
- If you are using the edamame add to pan and cook 3 to 5 minutes. If using peas or snap peas add to pan, stir to coat and remove from the burner.
- Split the potatoes between two individual casserole dishes and put in half of the dish. Remove the pea (edamame) mixture with a slotted spoon and put half in the other side of the casserole dish from the potatoes. Put half of the tomatoes on top of the pea mixture in each dish. Place a fish fillet on top of each pea mixture. Brush the top of the potatoes and fish with the basil oil left in the skillet. Salt and pepper the fish to taste.
- Bake uncovered for 25 minutes.
- Serve in casserole dish.
Nutrition Facts : Calories 578.7, Fat 30.9, SaturatedFat 4.9, Cholesterol 56.3, Sodium 117.9, Carbohydrate 41.2, Fiber 6, Sugar 3.8, Protein 36.1
GARDEN PATCH CORN
Make and share this Garden Patch Corn recipe from Food.com.
Provided by daisygrl64
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in 2qt saucepan melt butter. stir in remaining ingredients except tomato and parsley. cover and cook over medium heat stirring occasionally until vegetables are crispy tender.
- remove from heat.
- stir in tomato and parsley, cover and let stand 1 minute or until tomato is heated through.
- serve.
Nutrition Facts : Calories 205.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.6, Sodium 555.8, Carbohydrate 16, Fiber 2.3, Sugar 4.2, Protein 2.6
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