SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
SALMON LOAF
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Provided by Aric Ross
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon.
- Add all other ingredients and mix lightly.
- Pour mixture into well greased 8"X4" loaf pan.
- Bake at 375 degrees for 40 minutes.
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
SALMON LOAF
Make and share this Salmon Loaf recipe from Food.com.
Provided by Caren
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (177 C).
- Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
- Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
- Bake 50 to 60 minutes or until firm in the center. Serve hot.
Nutrition Facts : Calories 446.8, Fat 24.6, SaturatedFat 8.8, Cholesterol 190.3, Sodium 755.4, Carbohydrate 16.9, Fiber 0.8, Sugar 2, Protein 37.8
CHEF JOHN'S SALMON LOAF
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
- Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
- Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
- Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
- Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
- Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
- Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g
GRANDMA'S SALMON LOAF
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.
Provided by Roqxie
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
- Flake salmon and add to milk/salmon liquid.
- Combine with all remaining ingredients and mix lightly.
- Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
- Bake at 375 degrees for 45 minutes to one hour.
- Serve with lemon wedges.
SALMON MEATLOAF
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.
- Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.
- Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.
- Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.
- Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 38 g, Cholesterol 119.1 mg, Fat 34.2 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 1101.8 mg, Sugar 13.9 g
SALMON LOAF FOR 2
My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Press into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set.
Nutrition Facts :
SALMON & VEGETABLE LOAF
Make and share this Salmon & Vegetable Loaf recipe from Food.com.
Provided by Joanne Wallace
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan and cook onion and peppers 2-3mins till onion softens.
- Combine
- salmon, breadcrumbs, chives, parsley and onion mixture in a bowl.
- Season lightly with pepper.
- Fold egg whites in lightly.
- Spoon into lightly greased and lined loaf tin.
- Bake 350F 45 mins or till firm.
- Stand 10 mins before turning out. Cut into slices to serve.
Nutrition Facts : Calories 163.1, Fat 7.5, SaturatedFat 1.1, Cholesterol 44.2, Sodium 86.2, Carbohydrate 3.9, Fiber 0.8, Sugar 1.9, Protein 19.2
GARDEN SALMON LOAF
Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out!
Provided by Pinay0618
Categories Meatloaf
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For sauce, combine all ingredients in small bowl; mix well. Cover and chill.
- Heat oven to 350°F Spray 8 x 4-inch or 9 x 5-inch loaf pan with cooking spray.
- For loaf, combine all loaf ingredients in large bowl; mix lightly but thoroughly. Press into pan; bake 50 to 60 minutes or until light golden brown. Let stand 5 minutes before slicing. Serve immediately with sauce.
SUPERB SALMON LOAF
Make and share this Superb Salmon Loaf recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Spray a 4" x 8" loaf pan with nonstick cooking spray.
- In a large bowl combine together salmon, egg, bread cubes, and powder milk, mix until completely combined.
- Add in bell pepper, onion, lemon juice, lemon zest, dried basil, parsley, dry mustard, and celery seed.
- Mix until thoroughly together.
- Add in salt and pepper to taste. Spoon mixture into prepared pan.
- Press in pan gently with the back of a spoon.
- Bake, uncovered, 1 hour, or until to p of loaf is golden.
- Let stand 5 minutes, then remove loaf to a serving plate.
Nutrition Facts : Calories 96.6, Fat 1.7, SaturatedFat 0.4, Cholesterol 15.6, Sodium 182.5, Carbohydrate 9.2, Fiber 0.8, Sugar 6.1, Protein 10.8
More about "garden salmon loaf recipes"
GARDEN SALMON LOAF RECIPE - QUAKER OATS RECIPE
From delish.com
5/5 (2)Servings 8Cuisine AmericanCalories 240 per serving
SALMON LOAF - (THE EASIEST BUDGET-FRIENDLY RECIPE!)
From andianne.com
SALMON LOAF - MY CASUAL PANTRY
From mycasualpantry.com
BASIC BEST SALMON LOAF RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
10 BEST FRESH SALMON LOAF RECIPES | YUMMLY
From yummly.com
GARDEN SALMON LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CANNED SALMON LOAF RECIPES | YUMMLY
From yummly.com
SALMON LOAF CASSEROLE (GRANDMOTHER'S RECIPE) - CARVING A …
From carvingajourney.com
SALMON VEGETABLE LOAF - JAMIE GELLER
From jamiegeller.com
SALMON LOAF - BACKWOODS HOME MAGAZINE
From backwoodshome.com
SAUCY SALMON LOAF - EGG FARMERS OF ALBERTA
From eggs.ab.ca
EASY WEEKNIGHT SALMON LOAF - ENTERTAINING DIVA
From entertainingdiva.com
20 BEST DOG FOODS FOR PICKY EATERS IN 2022 | DISCOVER MAGAZINE
From discovermagazine.com
GARDEN SALMON LOAF BEST RECIPES
From wiki-recipes.info
SALMON LOAF | GOLD SEAL
From goldseal.ca
GARDEN SALMON LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
NOT GRANDMA'S SALMON LOAF - FRUGAL HAUSFRAU
From frugalhausfrau.com
GARDEN SALMON LOAF RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SALMON LOAF – PURE FOOD FISH MARKET
From freshseafood.com
SAUCY SALMON LOAF - READER'S DIGEST
From readersdigest.ca
GRANDMA’S SALMON LOAF – CLOVER LEAF
From cloverleaf.ca
GARDEN SALMON LOAF | SALMON LOAF RECIPES, SALMON LOAF, RECIPES
From pinterest.ca
SALMON & VEGGIE LOAF - LIVE LOVE NOURISH
From livelovenourish.com.au
SALMON LOAF | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
LEMON AND HERB SALMON LOAF - CITYLINE
From cityline.tv
SALMON LOAF - FARM BELL RECIPES
From farmbellrecipes.com
GARDEN SALMON LOAF | RECIPE | CANNED SALMON RECIPES, SALMON LOAF ...
From pinterest.ca
BASIC BAKED SALMON LOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON LOAF | CANADIAN LIVING
From canadianliving.com
SALMON LOAF OATMEAL RECIPES - FOOD NEWS
From foodnewsnews.com
50 SIDE DISHES TO SERVE WITH SALMON - TASTE OF HOME
From tasteofhome.com
SALMON LOAF - FARM GIRL FRESH
From farmgirlfresh.com
GARDEN SALMON LOAF - RECIPESRUN
From recipesrun.com
10 BEST SALMON LOAF RECIPES | YUMMLY
From yummly.com
GARDEN SALMON LOAF | FOOD | THESUBURBAN.COM
From thesuburban.com
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #easy #low-fat #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #3-steps-or-less #4-hours-or-less #meatloaf
You'll also love