Garlic Bacon Cheese Log Recipes

Steps:

• Preheat oven to 400 degrees.
• First cook bacon in a skillet until crispy.
• Crumble bacon and set it to the side.
• Drain skillet but do not rinse.
• Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
• Add onions, garlic, pepper and bacon.
• Cook on medium heat until onions are soft.
• Remove from pan with the drippings, and put them to the side.
• Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
• Put chicken in ungreased pan.
• Coat the tops of chicken lightly with the bread crumbs.
• Next spoon garlic, onion, and bacon mixture over each piece of chicken.
• Sprinkle with shredded cheese.
• Bake for 25 minutes uncovered for medium sized breasts.
• Let stand 3 minutes and serve.

Steps:

• Cook the pasta in salted boling water according to packet instructions.
• Grill the bacon until crisp, then chop into little pieces.
• In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste.
• Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes.
• Drain pasta.
• Mix pasta and the sauce together, and serve.

Steps:

• Turn oven to 350 degrees.
• Put boneless, skinless chicken breasts in a glass baking dish.
• In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
• Spoon bacon mixture over chicken.
• Bake at 350º for 45-55 minutes or until chicken is done.
• Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
• Serve right away.

Steps:

• Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
• Add garlic and cook until bacon is crisp, about 3 minutes.
• Preheat oven to 350 degrees.
• Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
• Stir in bacon mixture, blue cheese and chives.
• Transfer to 2-cup ovenproof baking dish; cover with foil.
• (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
• Bake until heated through, about 30 minutes.
• Sprinkle with chopped almonds and serve.

Steps:

• Crisp fry the bacon, drain well.
• Drain bacon grease leaving a film of grease.
• Remove stems from mushrooms& chop.
• Clean& finely chop the garlic.
• Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
• Place the mushrooms in an escargot dish or on an oven proof tray.
• Brown the garlic& stem bits.
• Evenly distribute the bacon/ garlic/mushroom bits between the caps.
• If using hot sauce put in a drop or two.
• Place apprx a tsp of butter on top and then a portion of cheese.
• Broil until the cheese has melted and they are heated through apprx 10 minutes.