Garlic Chili Oil Recipes
CHILI OIL
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
SPICY CHILI OIL
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Provided by Calee
Categories Very Low Carbs
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
- Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
- Remove to wire rack to cool for 30 minutes.
- Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
- Oil should be clear. Chill makes about 7/8 cups.
Nutrition Facts : Calories 1953.5, Fat 218.2, SaturatedFat 28.3, Sodium 4, Carbohydrate 5.8, Fiber 0.8, Sugar 0.8, Protein 1
CHILI WITH ROASTED GARLIC
Make and share this Chili With Roasted Garlic recipe from Food.com.
Provided by Raichka
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and drain excess fat.
- Add the onion and bell pepper to the ground beef and saute until the onion is translucent. Add the Worcestershire Sauce.
- Add the garlic and olive oil. Mash the garlic with a fork. (I roast a bulb of garlic at a time. Just peel the cloves, wrap in aluminum foil, add a few drops of oil oil, and bake for 30 minutes at 350 degrees. I store the roasted garlic in olive oil in the fridge.).
- Allow to saute for a minute or so. Add the kidney beans and tomatoes. I usually rinse out the tomato can for the water.
- Add chili powder, salt, black pepper, and red pepper flakes (optional) to your taste.
- Simmer for ten minutes.
Nutrition Facts : Calories 263.5, Fat 10.6, SaturatedFat 3.6, Cholesterol 38.6, Sodium 604, Carbohydrate 26, Fiber 6.8, Sugar 7.3, Protein 17.4
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