GARLIC CHILI POTATOES
Make and share this Garlic Chili Potatoes recipe from Food.com.
Provided by windhorse23
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the mustard, garlic and chili powder in a large bowl. If it looks very thick, thin with white vinegar, a teaspoons at a time.
- Add the potatoes and toss to coat. Potatoes can be peeled or not, depending on your preference.
- Transfer to a shallow baking dish and bake at 400 degrees for 40-60 minutes. Stir once during baking.
Nutrition Facts : Calories 173.3, Fat 0.5, SaturatedFat 0.1, Sodium 103.5, Carbohydrate 38.7, Fiber 5.2, Sugar 2.1, Protein 4.8
CUBED CRISPY POTATOES WITH CHILI AND GARLIC
Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.
- Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.
- Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
- When they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
- Be careful not to burn the garlic.
- At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
GRILLED GARLIC POTATOES
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
Provided by kelly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
- Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
- Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 60.5 g, Cholesterol 59.1 mg, Fat 20.4 g, Fiber 7.7 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 296.7 mg, Sugar 4.3 g
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