Garlic Extravaganza Cheese Spreaddip With Jalapeno Jelly Or Ras Recipes

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JALAPENO-PECAN CHEESE SPREAD

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6



Jalapeno-Pecan Cheese Spread image

Steps:

  • In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

COTTAGE CHEESE PATTIES

Ok, ok...I know this sounds completely strange, but these little guys are really good. This is a recipe from my m-i-l. It's something that she makes for her church. Give it a whirl if you're bored. I serve it with a side of bacon lentils (oh yes, even lentils are great as long as there's some bacon in it!) I'll post that recipe later on.

Provided by Covelli

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8



Cottage Cheese Patties image

Steps:

  • Dump everything in a bowl (except the oil). Add salt and pepper to taste.
  • Mix thoroughly.
  • Preheat a skillet over med. heat.
  • Create little patties by hand just as you would normally with anything else.
  • Fry them in the skillet until golden brown and heated through.
  • These freeze well too I'm told.
  • My husband's grandmother serves some sort of mushroom gravy on these, but I've never tried it so I can't really say if that's the bee's knees or not:).

Nutrition Facts : Calories 391.2, Fat 23.8, SaturatedFat 4.8, Cholesterol 75.8, Sodium 481.9, Carbohydrate 36, Fiber 5.7, Sugar 1, Protein 11.6

72 ritz whole wheat crackers (2 sleeves crushed)
1 cup cottage cheese
1 tablespoon rubbed sage
2 eggs
1 small onion, chopped
1/4 cup walnuts, chopped
salt and pepper
4 tablespoons oil (for frying)

PAULA DEEN'S GARLIC CHEESE SPREAD

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Provided by Marsha D.

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4



Paula Deen's Garlic Cheese Spread image

Steps:

  • Mix all together and chill before serving.
  • Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

THESE AREN'T GROSS STUFFED JALAPENOS WITH PEANUT BUTTER!

I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm posting here, I know I'm risking having anyone trying any future posting I may make as this simple recipe is a little on the, "Walk on the wild side." Cook time is for chilling.

Provided by BethCooks

Categories     Peppers

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 2



These Aren't Gross Stuffed Jalapenos with Peanut Butter! image

Steps:

  • Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
  • Trying to keep them together as best as you can, remove seeds and membranes.
  • If you're sensitive to peppers, you may want to wear gloves for this step.
  • With a knife or small spoon fill jalapenos with peanut butter.
  • Gently forming them back into jalapeno shape.
  • Chill for 1 hour.

1 (1 ounce) jar pickled whole jalapeno
creamy peanut butter

GARLIC CHEESE SPREAD

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7



Garlic Cheese Spread image

Steps:

  • In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

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