Garlic Molasses Chicken Wings Recipes
GARLIC-MOLASSES CHICKEN WINGS
These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.
Provided by buckster
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 8h5m
Yield 20
Number Of Ingredients 7
Steps:
- Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.
- Remove wings from the refrigerator 1 hour before baking.
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.
- Space marinated wings on the rack about 1/2-inch apart.
- Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 6.3 g, Cholesterol 19.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 1119 mg, Sugar 4.5 g
MAHOGANY CHICKEN WINGS
These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a shallow baking dish, arranging in a single layer.
- In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
- Pour the mixture over the chicken.
- Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375°F.
- Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
- Turn the chicken once.
- Brush chicken with remaining mixture during the cooking time if desired.
MOLASSES-GLAZED CHICKEN WINGS
Make and share this Molasses-Glazed Chicken Wings recipe from Food.com.
Provided by Mandy
Categories Lunch/Snacks
Time 45m
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 180.C.
- In a food processor or blender, combine the ingredients for the rub and process until mixture is well blended.
- In a large bowl, toss the chicken wings in the oil until the wings are completely coated, add the molasses rub and toss again until all the wings are coated.
- Place the seasoned wings in a large roasting pan & bake for 35-40 mins or until wings are cooked through.
Nutrition Facts : Calories 182, Fat 10.6, SaturatedFat 2.6, Cholesterol 37.7, Sodium 215.5, Carbohydrate 12.6, Fiber 0.2, Sugar 11.8, Protein 9.1
GARLIC-MOLASSES CHICKEN WINGS
These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.
Provided by buckster
Categories Chicken Wings
Time 8h5m
Yield 20
Number Of Ingredients 7
Steps:
- Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.
- Remove wings from the refrigerator 1 hour before baking.
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.
- Space marinated wings on the rack about 1/2-inch apart.
- Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 6.3 g, Cholesterol 19.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 1119 mg, Sugar 4.5 g
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