HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
VEGGIE GARLIC NOODLES RECIPE BY TASTY
Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams
"FAMOUS" GARLIC NOODLES
A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or just with chopped green onions.
Provided by mauiradise
Categories One Dish Meal
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Loosen the yakisoba noodles in a large pan.
- In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
- Add the fresh garlic, about 10 seconds, add the granulated garlic.
- Add the noodles right away, then, add the chicken broth.
- Stir the noodles around to blend with the garlic mix.
- Add the soy sauce, and then the fish sauce.
- Stir constantly but be careful not to break the noodles apart.
- Cook until noodles are smooth and coated (about 10 minutes).
- Add the oyster sauce and stir about 5 more minutes.
- Serve plain or with any of the toppings mentioned above.
Nutrition Facts : Calories 41.3, Fat 2.9, SaturatedFat 0.4, Sodium 472, Carbohydrate 2.7, Fiber 0.2, Sugar 0.6, Protein 1.4
GARLIC NOODLES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g
FANCY GARLIC NOODLES RECIPE BY TASTY
Here's what you need: linguine, crimini mushrooms, shiitake mushrooms, raw shrimp, green onions, garlic, soy sauce, oyster sauce, sugar, chili paste, garlic chili crisp, salt, pepper, hot sesame oil, vegetable oil
Provided by Rebecca Bishop
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add pasta to salted boiling water and cook until al dente.
- In a large wok on medium heat, add sesame oil and vegetable oil, soy sauce, and ½ tbsp sugar..
- Add chopped garlic and mushrooms to the wok.
- Once softened, add shrimp and cook until almost done.
- Add al dente pasta and mix
- Add oyster sauce, remainder of sugar, chili paste, chili crisp, green onion and salt and pepper to taste
- Mix in wok for 3 min and serve.
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 9 grams, Fiber 5 grams, Protein 19 grams, Sugar 8 grams
SAN FRANCISCO-STYLE VIETNAMESE AMERICAN GARLIC NOODLES
These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco's Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn't mean you can't fancy them up a bit. They go very well with seafood, and some raw, shell-on shrimp stir-fried along with the garlic right from the start would be an excellent addition. Recently, I've taken to adding a few spoonfuls of tarako or mentaiko - Japanese salted pollock roe. Sushi-style flying fish roe (tobiko) or salmon roe (ikura) would also be a great addition, as would chunks of crab or lobster meat, or even Western-style caviar (if you're feeling flush).
Provided by J. Kenji López-Alt
Categories quick, weeknight, noodles, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a wok or saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Add the oyster sauce, soy sauce and fish sauce, and stir to combine. Remove from the heat.
- Meanwhile, bring 1 1/2 inches of water to a boil in a 12-inch skillet or sauté pan over high heat. (Alternatively, heat up just enough water to cover the spaghetti in a large Dutch oven or saucepan.) Add the pasta, stir a few times to make sure it's not clumping, and cook, stirring occasionally, until just shy of al dente (about 2 minutes short of the recommended cook time on the package).
- Using tongs, transfer the cooked pasta to the garlic sauce, along with whatever water clings to it. (Reserve the pasta water in the skillet.) Increase the heat to high, add the cheese to the wok, and stir with a wooden spatula or spoon and toss vigorously until the sauce is creamy and emulsified, about 30 seconds. If the sauce looks too watery, let it keep reducing. If it looks greasy, splash some more cooking water into it and let it re-emulsify. Stir in the scallions (if using), and serve immediately.
FAVORITE GARLIC NOODLES
These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.
Provided by CookingQueen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
- Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g
FRIED GARLIC NOODLES
Simple and flavorful, fried noodles seasoned with shoyu is one of those more-than-a-snack, not-quite-a-meal foods you find all over Hawai'i.
Provided by Sheldon Simeon
Categories Noodle Garlic Hawaii Soy Sauce Quick & Easy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over high heat. Loosen the noodles and add to the pot. When the water returns to a boil, the noodles should be nearly done (2 to 3 minutes; or follow the package directions). Check the noodles by taste or touch. They should be tender but springy. Drain thoroughly.
- In a wok or skillet, heat 3 tablespoons of the garlic oil over high heat until shimmering-hot. Add the raw garlic, stir-frying until fragrant but not browned, a few seconds. Add the noodles and toss to coat. Add the shoyu, oyster sauce, and dashi powder and continue to stir-fry for another minute or two until the sauce is absorbed.
- Remove the pan from the heat and transfer the noodles to a serving plate or individual bowls. Reheat the fried garlic in the microwave until crispy, 10 to 15 seconds, keeping an eye (and a nose) on it so it doesn't burn.
- Garnish the noodles with scallions and fried garlic before serving. Top with sambal if desired.
More about "garlic noodles recipes"
ASIAN GARLIC NOODLES: 20-MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (37)Total Time 20 minsCategory NoodlesCalories 468 per serving
- Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
- Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
- After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!
CRAZY GOOD QUICK GARLIC NOODLES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (177)Category 30 Minute MealsServings 2Total Time 15 mins
- Infuse the Butter: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don't want it to brown.
- Garlic Noodles: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately! That flavor is like NOTHING you'll ever have.
THE BEST GARLIC NOODLES RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
THE BEST GARLIC BUTTERED PARMESAN NOODLES RECIPE
From emilyenchanted.com
ASIAN GARLIC NOODLES RECIPE (BUTTERY & GARLICKY!)
From hungryhuy.com
ASIAN GARLIC NOODLES - DAMN DELICIOUS
From damndelicious.net
QUICK & EASY GARLIC NOODLES - SWEET, SAVORY, …
From budgetbytes.com
THE BEST GARLIC NOODLES RECIPE (5 INGREDIENTS)
From thebellyrulesthemind.net
THESE GARLIC NOODLES ARE MAGIC - THE NEW YORK TIMES
From nytimes.com
ASIAN GARLIC NOODLES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
BUTTER GARLIC NOODLES RECIPE | BUTTER GARLIC SPAGHETTI | GARLIC BUTTER ...
From hebbarskitchen.com
EASY GARLIC SESAME NOODLES - EAT WITH CLARITY
From eatwithclarity.com
GARLIC NOODLES - FOOD WISHES - YOUTUBE
From youtube.com
BEST GARLIC NOODLES RECIPE - EASY TRIPLE GARLIC SAUCE
From norecipes.com
GARLIC CHILI OIL TOFU - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
CURRY BASIL GARLIC OIL NOODLES RECIPE #FOOD#RECIPE#INFO - YOUTUBE
From youtube.com
GARLIC NOODLES | CHINESE STYLE GARLIC NOODLES
From cooking4allseasons.com
TOP 50 GARLIC NOODLES RECIPE KICKIN CRAB-RECIPES
From mcswe.tibet.org
GARLIC NOODLES (THE BEST RECIPE ONLINE!!) - RASA MALAYSIA
From rasamalaysia.com
P.F. CHANG'S GARLIC NOODLES (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
GARLIC NOODLES TO DIE FOR - EAST MEETS WEST! - YOUTUBE
From youtube.com
FOOD WISHES VIDEO RECIPES: GARLIC NOODLES – ROASTED GARLIC CRAB …
From foodwishes.blogspot.com
THESE GARLIC NOODLES CROSS CULTURES, BUT ARE DEEPLY SAN …
From nytimes.com
SPICY GARLIC NOODLES - HEALTHY WEEKNIGHT MEAL — ETHAN
From ethanchlebowski.com
VIETNAMESE GARLIC NOODLES (LIKE THANH LONG’S)
From livingrichlyonabudget.com
VIETNAMESE AMERICAN CHEF SHARES FAVORITE GARLIC NOODLE RECIPE
From goodmorningamerica.com
15-MINUTE GARLIC NOODLES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GARLIC GINGER NOODLES WITH CHARRED SCALLIONS | RACHAEL RAY
From rachaelrayshow.com
CHILLI GARLIC NOODLES - MY FOOD STORY
From myfoodstory.com
CHILLI GARLIC NOODLES RECIPE - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
QUICK AND EASY GARLIC BUTTER NOODLES • SALT & LAVENDER
From saltandlavender.com
BUTTERY SAN FRANCISCO GARLIC NOODLES RECIPE - THEFOODXP
From thefoodxp.com
SPICED HADDOCK & BLACK GARLIC SHANGHAI NOODLES
From makegoodfood.ca
15 MINUTE GARLIC FRIED NOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
GARLIC NOODLES - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
GARLIC NOODLES RECIPE: HOW TO MAKE SIMPLE GARLIC NOODLES
From masterclass.com
GARLIC NOODLES {READY IN 20 MINUTES!!} | LIL' LUNA
From lilluna.com
GARLIC NOODLES — QUICK AND EASY TO MAKE AND TOTALLY ADDICTIVE
From allwaysdelicious.com
GARLIC NOODLES – FOOD WISHES CTM MAGAZINE
From ctmmagazine.com
SPANISH GARLIC NOODLES | THE MOST FLAVORFUL NOODLES IN THE WORLD
From spainonafork.com
You'll also love